Content

• Ingredients
• Sweet Onion Sauce for Submarine Sandwich
• Sweet onion sauce made from fried onions
• Sweet onion sauce with cream
• Steps
• Method 1 of 3: Sweet Onion Sauce for Submarine Sandwich
• Method 2 of 3: Sweet Sauteed Onion Sauce
• Method 3 of 3: Sweet Onion Sauce with Cream
• What do you need
• Sweet Onion Sauce for Submarine Sandwich
• Sweet onion sauce made from fried onions
• Sweet onion sauce with cream

If you want to enhance the taste of a Submarine sandwich or salad, drizzle a little sweet onion sauce over it. Make a thick, savory, sweet onion sauce that's perfect for sandwiches and teriyaki. If desired, make a sweet, garlic-flavored onion sauce with a little apple cider vinegar. Or mix mayonnaise, sweet onions, and cream together for a thick, sweet onion sauce that you can dip vegetables into.

Ingredients

Sweet Onion Sauce for Submarine Sandwich

• 1 cup and 2 tablespoons (225 grams) granulated sugar
• Half a cup and 1 tablespoon (255 ml) cold water
• 6 tablespoons (89 ml) vinegar
• One and a half tablespoons (22 ml) red wine vinegar
• 1 tablespoon (8 grams) arrowroot
• 1 tablespoon (5 grams) minced onion flakes
• 2 and a half teaspoons (13 grams) Dijon mustard
• 2 and a half teaspoons (5 grams) dry mustard
• 3/4 teaspoon (3 grams) ground celery seeds and salt
• 3/4 teaspoon (4 ml) fresh onion juice
• 3/4 teaspoon (9 grams) poppy seeds
• 1/2 teaspoon (2 grams) onion salt
• 1/4 teaspoon (1 gram) garlic salt
• 1/4 teaspoon (0.5 grams) paprika
• 1/4 teaspoon (0.5 grams) black pepper
• 1-2 drops of sesame oil

For 1 cup (240 ml) sauce

Sweet onion sauce made from fried onions

• 6 garlic cloves, unpeeled
• 2 large heads of sweet onions, peeled and quartered
• 1 and 1/4 cups (295 ml) vegetable oil, plus a little more for brushing
• 1/2 cup (120 ml) apple cider vinegar
• 1/4 cup (60 ml) fresh lemon juice
• Salt and pepper to taste

For 4-6 servings

Sweet onion sauce with cream

• 1/8 - 1/4 cup (20-40 grams) chopped sweet onions
• 1 garlic clove, minced
• 2 tablespoons (30 grams) mayonnaise
• 3 tablespoons (45 ml) vegetable oil
• 2 tablespoons (30 ml) cream or milk and cream mixture
• 2 tablespoons (30 ml) apple cider vinegar
• 1 tablespoon (15 ml) water
• 1/2 teaspoon (2 grams) salt
• Freshly ground black pepper

For 4 servings

Steps

Method 1 of 3: Sweet Onion Sauce for Submarine Sandwich

1. 1 Squeeze the juice out of the onion. Take a small slice of onion and place it in a garlic dish. Squeeze the juice out of the onion. You will need about 3/4 teaspoon (4 ml) of the juice, then pour it into a small saucepan.
2. 2 Add all the ingredients to the saucepan. Take 1 cup and 2 tablespoons (225 grams) granulated sugar, half a cup and 1 tablespoon (255 ml) cold water, 6 tablespoons (89 ml) white vinegar, and one and a half tablespoons (22 ml) red wine vinegar and add it all. in a stewpan. Don't forget to add these spices as well:
   • 1 tablespoon (8 grams) arrowroot
   • 1 tablespoon (5 grams) chopped onion flakes
   • 2 and a half teaspoons (13 grams) Dijon mustard
   • 2 and a half teaspoons (5 grams) dry mustard
   • 3/4 teaspoon (3 grams) ground celery seeds and salt
   • 3/4 teaspoon (9 grams) poppy seeds
   • 1/2 teaspoon (2 grams) onion salt
   • 1/4 teaspoon (1 gram) garlic salt
   • 1/4 teaspoon (0.5 grams) paprika
   • 1/4 teaspoon (0.5 grams) black pepper
   • 1-2 drops of sesame oil.
3. 3 Whisk everything with a broom and heat the sauce. Place the saucepan over high heat. Bring the sauce to a boil, and while it is heating, be sure to beat it with a broom.
4. 4 Reduce heat and simmer sauce for 5 minutes. Reduce heat when sauce is boiling. Continue stirring it with a broom and simmer until the sauce thickens. This can take up to 5 minutes.
5. 5 Cool the sauce and serve. Turn off the heat and wait until the sauce has cooled to room temperature. Use the sauce immediately after cooking, or remove it before your next meal. Pour the sauce into an airtight container and store in the refrigerator for several weeks.

Method 2 of 3: Sweet Sauteed Onion Sauce

1. 1 Preheat the oven and cook the garlic. Turn the oven on at 220 ° C. Take a rimmed baking sheet and a sheet of foil. Place 6 unpeeled garlic cloves in the center of the foil and wrap it tightly around the cloves. Place the foil on a baking sheet.
2. 2 Peel and chop the onion, then sprinkle with seasoning. Peel two large onions. Using a sharp knife, carefully cut each onion into four large pieces. Place the onions on a baking sheet next to the garlic and lightly coat with vegetable oil.
3. 3 Sauté the onion and garlic for an hour. Place the baking sheet in a preheated oven and sauté the onions and garlic for an hour. The onion should be slightly charred and completely soft. Then gently unfold the foil and check the garlic. It should also become soft. Set the onions and garlic aside to cool.
4. 4 Peel the garlic and place the sauce ingredients in a blender. Peel the garlic cloves and place them in a blender or food processor. In addition to the fried onions, add:
   • 1/2 cup (120 ml) apple cider vinegar
   • 1/4 cup (60 ml) fresh lemon juice
   • salt and pepper to taste.
5. 5 Grind the ingredients until a sauce is formed and add the vegetable oil. Close the blender lid and grind the ingredients until smooth. Without switching off the blender, open the filling spout on top. Pour 295 ml of vegetable oil into a blender slowly to mix with the sauce. Use the sauce right after that.
   • If you want to preserve leftover sauce, pour it into an airtight container and refrigerate for up to four days.

Method 3 of 3: Sweet Onion Sauce with Cream

1. 1 Chop the sweet onion and garlic. Coarsely chop 20-40 grams of sweet onion and 1 clove of garlic. Pour the onions and garlic into a food processor or blender.
2. 2 Measure and add the rest of the ingredients to the blender. Use a measuring spoon or kitchen scale to measure the rest of the ingredients and add them to the blender. You will need:
   • 2 tablespoons (30 grams) mayonnaise
   • 3 tablespoons (45 ml) vegetable oil
   • 2 tablespoons (30 ml) cream or a mixture of milk and cream
   • 2 tablespoons (30 ml) apple cider vinegar
   • 1 tablespoon (15 ml) water
   • 1/2 teaspoon (2 grams) salt.
3. 3 Grind the sauce until smooth. Close the blender lid and chop the ingredients until the sauce is smooth and thick. Taste the sauce and add more salt or pepper if needed.
   • Leftover sauce can be stored in an airtight container for several days. Just remember to stir it before serving to get it back into consistency after a few days in the refrigerator.

What do you need

Sweet Onion Sauce for Submarine Sandwich

• Measuring cups and spoons
• Kitchen weights
• Garlic
• Small saucepan
• Corolla
• Sealed container

Sweet onion sauce made from fried onions

• Baking tray with rim
• Aluminium foil
• Measuring cups and spoons
• Kitchen weights
• Blender or food processor
• Knife and cutting board
• Sealed container

Sweet onion sauce with cream

• Knife and cutting board
• Blender or food processor
• Measuring cups and spoons
• Kitchen weights
• Sealed container