Content

• Tips

1 Sift dry ingredients together. Dry ingredients: flour, sugar, salt, soda and cocoa. Just put everything in a strainer and shake it over a bowl to avoid clumps.

2 Mix liquid ingredients thoroughly. These are vinegar, oil, vanilla, water and eggs. Some people prefer to add these ingredients to the dry mix separately, but others mix everything in a separate bowl before adding to the dry ingredients.

3 Pour the mixture into a 20-centimeter baking dish that has been pre-oiled and floured. The flour and butter will keep the cake from sticking to the mold.

4 Bake at 175 ° C for 30 minutes.

5 Let the cake cool for 5 minutes.

6 Cover the cake with icing, if desired.

Tips

• Do not cut the cake or try to remove it from the mold if it has not cooled for at least 5 minutes.
• Use half or more ingredients if you want a smaller or larger cake, respectively.
• You can use edible decorations such as chocolate chips, cream, cream flowers or balls, etc.
• Don't use too much vinegar or the cake will be sour!
• If you want a more chocolate cake, use 1 1/4 cups of semi-sweet chocolate chips.
• Instead of icing, you can cover the cake with melted chocolate. This will create a crispy crust.
• Experiment!
• Add more frosting and mix with peanut butter.