Content

• Ingredients
• Steps
• Tips
• Warnings
• What do you need

Saffron milk, or, as it is called in India, "kesar dudh", is a favorite drink not only of Indians, but also of people all over the world. The traditional method of making saffron milk takes a lot of effort and time, but this recipe allows you to prepare Caesar Dudh quickly and with less effort, and the taste will be the same. Are you ready for a delicious milk drink?

Ingredients

• Condensed milk
• Milk
• Cardamom
• Saffron

Steps

1. 1 Take a metal bowl, put 1/2 can of condensed milk in it and pour 1 cup of milk. Place the bowl on the stove over medium heat.
2. 2 When the milk starts to boil, reduce the heat.
   • Continue stirring the milk and simmer for about 10 minutes (or until the milk has reduced to 3/4 of its original volume).
3. 3 Remove milk from heat and add chopped cardamom seeds.
4. 4 Then add the saffron.
5. 5 Mix well. Make sure the saffron gives its color to the milk. Drink saffron milk hot or cold.

Tips

• Be sure to stir the milk so it doesn't burn to the bottom of the bowl.
• Saffron milk can be drunk hot or cold, but it is best to drink it cold.
• You can add a few slices of chopped cashews or almonds.

Warnings

• Be careful when pouring hot milk into a glass.

What do you need

• Metal bowl
• Corolla
• Measuring cups