Content

• Method 2 of 2: Freeze
• Tips
• What do you need

1 Add one or two slices of white bread to an open bag of marshmallows.

2 Roll up the tightly open top of the bag.

3 Secure airtight using an attachment wire or rubber band.

4 Store away from direct light in a cool dry place. This simple solution will keep the marshmallows soft and fresh for longer.

Method 2 of 2: Freeze

1. 1 Place leftover marshmallows in a resealable freezer bag. It is preferable to use a bag with a zipper fastener.
2. 2 Close the bag hermetically.
3. 3 Place in the freezer. Whenever you want to use the marshmallow, just take it out of the freezer about 10-15 minutes before using it. However, note that frozen marshmallows are easier to cut, and in case you are using them for baking or decorating, do not let them melt before cutting.

Tips

• The bread method can also be used for soft chewy cookies.
• You can also use the bread method to soften already dried marshmallows. Just repeat the steps above, but add the bread to the dried marshmallow. Let it sit for a few days, after which the marshmallow should soften again.
• Replace pieces of bread if you need to make the bag again.

What do you need

• One or two slices of white bread; use chunks for large bags of marshmallows.
• Round elastic band or wire for fastening.