Content

• Ingredients
• Real green eggs with ham
• Green omelet with ham
• Sweet green eggs with ham
• Steps
• Method 1 of 3: Real Green Eggs with Ham
• Method 2 of 3: Green Omelette with Ham
• Method 3 of 3: Sweet Green Eggs with Ham
• Tips
• What do you need
• Real green eggs with ham
• Green omelet with ham
• Sweet green eggs with ham

Green Eggs and Ham is the best-selling book by Dr. Seuss. This book is about how it is useful to listen to a friend and try an unusual dish. After reading this article, you can prepare such a dish yourself. Using a small amount of food coloring, you will be able to please your loved ones with a dish reminiscent of the one discussed in the book. You can also make a green ham omelet. If you have a sweet tooth, then in this article you will find a recipe that will delight you!

Ingredients

Real green eggs with ham

• 1 large egg
• 1 slice of ham
• Green food coloring
• Salt to taste
• Pepper to taste
• 1 teaspoon butter or canola oil

Servings: 1

Green omelet with ham

• 1 egg
• 1 teaspoon milk
• 1 drop of green food coloring
• 1 tablespoon ham, cut into small cubes
• 1 teaspoon butter or canola oil

Servings: 1

Sweet green eggs with ham

• Fruit stripes (preferably green with a sour taste)
• Melted white chocolate
• M & Ms green chocolate dragee
• Small Oreo Cookies

Servings vary

Steps

Method 1 of 3: Real Green Eggs with Ham

1. 1 Separate the yolk from the protein. Crack an egg and hold it over a bowl. Pour the yolk over a bowl from one half of the shell to the other until all the white is drained into the bowl.
   • You can take two eggs if you are very hungry!
   • Ask an adult to help you separate the yolk from the protein.
2. 2 Add one drop of food coloring to the yolk. Leave the yolk in the shell or hold it gently in your hand. You can also put it in a saucer. Add 1 drop of green food coloring to the yolk. Spread it evenly over the entire yolk. Do this very carefully, do not press on the yolk so that it does not spread.
   • If you can't add color to the yolk, you can add it to the egg white. You will end up with mutated green eggs and ham.
3. 3 Gently wipe off excess dye with a paper towel. Set the yolk saucer aside when you're done. If you don’t do this, the food coloring can get on the protein and you will not be able to get it done. In the work of Dr. Seuss, only the yolks were green, the whites remained unchanged.
   • Skip this step if you've added dye to the protein.
4. 4 Heat some butter or oil in a skillet over medium heat. Place the skillet on the stove top. Add 1 teaspoon vegetable oil or butter. Turn the stove on over medium heat and wait for the pan to heat up. Tilt the pan from side to side so that the entire surface is covered with melted butter.
   • When the butter begins to melt and the vegetable oil sizzles, you can move on to the next step.
   • Ask an adult to help you.
5. 5 Cook the protein in a skillet. Pour the protein into the skillet. Cook it until it turns white.
6. 6 Add the yolk and continue cooking. Once the egg white turns white, gently place the yolk on top. Wait a few minutes, then cover the pan with a lid. Cook the egg for 1 to 2 minutes before checking if it's done. The white should set, and the consistency of the yolk may vary depending on your taste preferences.
7. 7 Transfer the egg to a plate. When the egg is done, use a spatula to transfer it to a plate. Use a spatula to lift the egg up and place on a plate.
   • Cover the pan with a lid to speed up the cooking process.
8. 8 Change the color of the ham using food coloring. Place a small amount of food coloring on the slice of ham. Spread the color evenly over the entire surface of the ham. You can do this with your finger or use a brush. Turn the ham over and brush the other side with food coloring. Blot off excess food coloring with a paper towel. ...
   • If you want to cook ham, use the appropriate meat for that purpose.
9. 9 Fry the ham. This can be done at will. You can eat the ham cold, but it tastes better when it is warm! Place in a skillet and cook until crisp at the edges.
10. 10 Serve the green egg and ham. Transfer the green egg and ham to a plate. Season with salt and pepper to taste.

Method 2 of 3: Green Omelette with Ham

1. 1 Break the egg into a small bowl. Be careful not to let the eggshell fall into the bowl.
2. 2 Add milk and food coloring. You will need 1 teaspoon of milk and 1 drop of food coloring. Mix all the ingredients together to create a mixture of uniform consistency and color.
   • You can also use green food coloring for a vibrant shade of green.
3. 3 Add the diced ham to the bowl. Cut 1-2 pieces of ham into small cubes. They should be about 1 centimeter in size. You will need a tablespoon of diced ham. Add ham to a bowl. Stir with a rubber spatula.
4. 4 Preheat the skillet with butter or oil. Place the skillet on the stove top. Add 1/2 tablespoon butter or canola oil. Turn the stove to medium heat. Wait for the butter to melt or the vegetable to sizzle.
   • Tilt the pan from side to side so that the entire surface is covered with melted butter.
   • Seek adult help as you complete this process.
5. 5 Pour the egg and ham mixture into the skillet. Do not stir the contents of the pan until the eggs have set (you will have to wait about 2 minutes). Use a spatula to fold over the finished omelet. Cut the omelet with the tip of a spatula.
6. 6 Serve the green ham and omelet. Use the spatula to transfer the ham omelette to the plate. Serve with toast or jelly roll.

Method 3 of 3: Sweet Green Eggs with Ham

1. 1 Melt the white chocolate. Use a few pieces of white chocolate. Place a few wedges of white chocolate in a microwave safe bowl. Place the bowl in the microwave for 30 seconds, then mix thoroughly with a spoon. Continue heating the chocolate for 30 seconds, stirring constantly, until they are completely melted.
2. 2 Pour melted chocolate into a piping bag. Gently pull the edges of the pastry bag over the edges of the cup. Pour the melted chocolate into a piping bag. Tie it up. Do not cut off the end of the pastry bag.
   • If you don't have a piping bag, you can use a plastic bag.
3. 3 Take fruit strips. You can use your favorite fruit strips. If you really want your dessert to look like green eggs and ham, opt for green fruit stripes. You will need two strips of fruit to make one serving of green eggs and ham.
   • If the strips are more than 5-7 cm long, divide them in half.
4. 4 Connect the two fruit strips with chocolate. Cut off the end of the pastry bag. Squeeze a drop of melted white chocolate into the middle of one of the strips. Place the second strip on top to form an “X”.
5. 5 Divide the Oreo cookies in two and place them on top of the fruit X-shaped strips. You can also use other cookies. The cookie should be about 2.5 cm in diameter. If necessary, squeeze out a drop of melted chocolate and place the cookie on top.
6. 6 Squeeze melted chocolate onto the top of the cookie. This will be the egg white. First, squeeze the melted chocolate around the edges of the cookie. Then fill the inside of the cookie surface with chocolate. Make sure the cookies are completely covered in chocolate.
   • Shake your eggs and ham lightly to distribute the chocolate evenly over the surface of the cookie.
7. 7 Place the green M & Ms on top. If you don't have green M & Ms, you can use Skittles. The candy must be green, otherwise you will not be able to cook the green ham and eggs.
8. 8 Wait for the chocolate to harden. It will take you a few minutes. If you can't wait long, place the dish in the refrigerator or freezer for a couple of minutes.
   • You can use the leftover ingredients to make more green ham and eggs.

Tips

• Try and cook a nice dish. You can put it in a box or in socks. Be prepared that the dish may not be to your taste. You can close your eyes.
• Read the book Green Eggs and Ham while you eat this dish!
• If you are having trouble separating the yolk from the white, break the egg into a cup, then scoop out the yolk with a spoon.
• Don't overdo it with food coloring.
• You can cook green eggs and ham for breakfast, lunch and dinner!

What do you need

Real green eggs with ham

• Pan
• Scapula

Green omelet with ham

• Mixing bowl
• Corolla
• Rubber paddle
• Cutting board
• Knife
• Pan
• Scapula

Sweet green eggs with ham

• Microwave
• A spoon
• Piping bag or plastic bag
• Scissors