Content

• Ingredients
• Steps
• Tips
• Warnings
• What do you need

Brownie cake and Nutella chocolate spread are well known to every chocolate lover. Do you want to enjoy these sweet treats at the same time? Now you have such an opportunity. Brownie with Nutella is a new dessert that any housewife can easily prepare. You and your guests will be delighted with this delicacy!

Ingredients

• 180 grams (1 cup) Nutella
• 60 grams (1/2 cup) flour
• 1/5 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs
• 100 grams (1/2 cup) brown sugar
• 1 teaspoon vanilla sugar
• 50 grams of melted butter

Steps

1. 1 Prepare the necessary food and utensils. Heat the oven to 160 degrees Celsius. Oil a baking dish.
2. 2 Pour flour, baking soda and salt into a bowl.
3. 3 Break eggs into another bowl, add Nutella, butter, vanillin and sugar and beat until smooth.
4. 4 Gradually add flour to the liquid mixture and mix well.
5. 5 Pour the resulting mixture into a greased dish with a diameter of 20 centimeters.
6. 6 Bake for 30-35 minutes.
7. 7 Allow the resulting cake to cool for at least 25 minutes, then cut and serve, or remove from the mold and remove.
8. 8 Ready.

Tips

• Grease the pan well before baking, otherwise it will be very difficult to remove the finished chocolate brownies from the pan.
• If you want, you can add 100 grams of chocolate chunks or coconut flakes to the dough.
• Wash your hands and make sure you use clean utensils before you start cooking.
• Brownies are best for those who already have experience in baking.

Warnings

• It is important not to overexpose the brownies in the oven, however, make sure they are baked well.
• If you add additional ingredients to the dough, make sure no one is allergic to them.
• Don't eat raw dough.

What do you need

• Measuring cups
• Tea spoon
• A bowl
• Form for cooking
• Vegetable oil for lubricating the mold