Content

• Tips
• What do you need

1 Mix rice and water and let stand at room temperature for 40-50 minutes.

2 Mix the rice with water in a blender for 1 minute. At this point, the rice should start to fall apart.

3 Strain the mixture.

4 Add vanilla, sugar, milk and cinnamon to the rice water.

5 Refrigerate for half an hour.

6 Toss and serve over ice, if desired.

7 Enjoy and treat your friends!

Tips

• Never buy horchata powder! It has an unpleasant aftertaste and is not a real drink.
• You can infuse the rice a little longer.
• Do not add more than one tablespoon of vanilla extract.
• You can make cinnamon sticks with rice.
• If you add nuts, make sure no one is allergic to them.

What do you need

• Blender
• Jug
• Filter
• Glasses