Content

• Steps
• Tips
• Warnings

Egg oil or egg fat is a natural blend that nourishes hair and prevents hair loss. It heals dandruff, prevents hair dullness and moisturizes the scalp.

Steps

1. 1 Take egg oil and massage it into your scalp. Leave the oil overnight. Egg oil contains:
   • Amego-3 long chain polyunsaturated fatty acids such as docosahexaenoic acid, which regenerates polyculus cells.
   • Antioxidant xanthophylls such as lutein and zeaxanthin that prevent premature hair aging.
   • Immunoglobulins that prevent scalp inflammation.
   • Cholesterol, which allows the hair to acquire shine and shine, and also helps to eliminate dandruff.
2. 2 Rinse off the egg oil with a herbal shampoo. Use the shampoo only 1 time, so as not to dry out the natural lipids on your hair and make it brittle.
3. 3 Use egg oil 2-3 times a week for 12 weeks to see results. It is very important to use oil regularly to keep your hair nourished.
4. 4 Continue with an egg oil massage several times a week to prevent gray hair and hair loss.
5. 5 You can make your own egg oil or buy it from your local health food store or drug store. This is a more convenient product that replaces egg yolk and egg yolk masks. Your hair will smell better and there will be no risk of contracting salmonella, a bacterium that can lead to scalp infections.

Tips

• Egg oil takes a long time to take effect. Leave it on your hair for at least 3 hours, ideally overnight. Be sure to put a towel over your head to avoid staining your bedding.

Warnings

• Egg oil has no protein, so if you are allergic to eggs, you can still use it. Apply a small amount of the oil to your skin to check for an allergic reaction.