Content

• Advice
• What you need

When the ingredients are well mixed, pour the mixture into the sieve. Note that large pellets will find it difficult to get through the sieve and ripen evenly, so make sure to press them out small.

Steam the semolina powder mixture in the steamer for about 15 minutes.

Remove the semolina powder from the steamer. Put the dough in a bowl and beat with a fork until it is smooth.

Add oil and 2/3 part boiling water to the flour. Couscous should have a wet texture. If necessary, add more water until the texture meets the requirements. Mix well and let stand for 10 minutes.

Pour 3 cups of Couscous powder into the platter dish. Use a large plate and try to spread the Couscous powder evenly.

Boil 4 1/2 cups of water.

Add salt and oil to the water. Stir until the salt is completely dissolved.

Cover the dish with plastic wrap and wait 15 minutes.

After 15 minutes, remove the wrap and beat with a fork to make the Couscous smooth.

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Advice

• Processing will take a long time. Therefore, you need to make sure you have enough time or pre-cook.
• Couscous can be enjoyed hot or cold, eaten alone or tasted as you like.
• Someone will love adding raisins and dried fruit to Couscous. The dish will be very delicious if eaten with meat broth.
• If you like, you can cook Couscous first and use a reheat steamer to enjoy.

What you need

• 2 large bowls
• Spoon to mix
• Sieve or sieve
• Autoclaves
• Plate