Content

• What you need

Heat 1 teaspoon of olive oil in a saucepan. Pour 1 teaspoon of olive oil in a saucepan and heat for 2-3 minutes over medium heat. Once hot enough, the oil will start to smoke slightly.

Put the cake in the pan and cover the pot. Carefully place the tamales in the pan so that the oil won't splash. Cover the pot to make the cake hot faster.

Turn the cake every 2-3 minutes. Continue to heat and flip the cake every 2-3 minutes.

Reheat until the cake is crispy. Heat until the outside of the cake turns golden and crispy. Total heating time will be about 5-10 minutes. advertisement

Method 2 of 5: Reheat the cake in the oven

1. 

   Wrap the cake in foil. Use foil foil to wrap each tamales and fold 3-4 times. Squeeze the cake to push out the air.

2. 

   
   
   Place the cake on a usable plate or tray in the oven. Place the tamales on the bottom of the tray or plate, each cake spaced 2.5 - 5 cm apart.

3. 

   Bake for about 20 minutes. Turn the cake over 10 minutes after baking. This step will help the cake heat evenly. advertisement

Method 3 of 5: Use a microwave

1. 

   Wrap tamales in damp paper towels. Wet a tissue under running water and wrap it around the cake. This step is to prevent the cake from drying out during the reheating process.

2. 

   
   
   Warm the cake for 15 seconds. Microwave the tamales and heat on high for 15 seconds. When the oven stops, you can take out the cake and peel off the tissue.
   • Do not heat more than 2 tamales at a time when using the microwave.

3. 

   Wrap another layer of wet tissue and turn the cake over. The tissue will dry when you take it out of the microwave. Take another sheet of paper towels, wet the towel and wrap the cake. Turn the cake over and put it back in the microwave.

4. 

   Turn on medium heat. Turn the steamer to medium heat. Boil for about 10 minutes and wait for the water to be hot.

5. 

   Steamed buns. Steam the tamales for 15-20 minutes if it's in the refrigerator and 20-30 minutes if it's frozen. Cover the steamer and heat the cake. You can use a cooking thermometer to check if the cake is hot enough. The temperature inside the tamales should reach 74 degrees C. Advertising

Method 5 of 5: Use a deep fryer

1. 

   Peel off the crust and blot the cake with a paper towel. Blot the cake with a paper towel to remove excess moisture, causing the oil to bubble and splatter.

2. 

   Slowly put the cake into the fryer. Use the metal tongs to slowly immerse the cake in the oil. Don't put the cake in the fryer; otherwise, the oil will splash and could burn you. Be careful not to touch the pot or oil.

3. 

   Fry the cake for 2-3 minutes. Fry the cake in a deep fryer for 2-3 minutes. When frying is complete, the tamales should be golden brown with a crisp crust.

4. 

   Take the cake out of the oil and let it cool. Carefully remove the tamales from the pot using the metal tongs. Place the cake on a plate lined with a paper towel and wait for it to cool down before serving. advertisement

What you need

• An autoclave or steamer usually has a steam blister
• Microwave
• Deep fryer
• Oven mitts
• A kitchen
• Country
• Oil
• Silver paper
• Tissue
• The plate can be used in the oven
• Tongs
• Pan