• Shave off the dirt outside the beets.
• Use a sharp knife to cut off the green stalk on the top of the bulb.
• Preheat oven at 300 degrees Celsius.
• Apply olive oil and sprinkle pepper and salt on the beets.
• Put foil on a baking tray and place the beets. Then, cover it with another foil.
• Place the tray in the oven and bake for at least 1 hour. Poke the bulb with a fork to see if the beets are ripe. If in doubt, keep roasting until the pulp is tender.
• Remove the beets from the oven and let cool.
• When the beets have cooled, peel off the outer skin. Enjoy right away or use roasted beets for other food recipes.

Boil beets. Boiling will help the beets have a soft, wet texture.

• Cut off the top of the beets and leave about 5 cm of the stem. This will prevent the beets from producing red water when boiled
• Place the beets in a saucepan and fill with water. Boil until the water boils.
• Boil the beets until they stab them with a fork and feel tender.
• While you wait for the beets to almost ripen, pour cold water into a large bowl or bowl
• Drain the hot beets, then add in cold water.

When the beets cool enough, hold the ends and peel off the peel with your thumb.

Season your favorite seasoning and enjoy or use boiled beets for other food recipes. advertisement

Method 2 of 3: Beets Salad Recipe

1. 

   Bake and peel the beets according to the instructions above.

2. 

   
   
   Cut the beets into bite size cubes. Put the beets in a bowl.

3. 

   Mix beets with butter and pilgrimage.

4. 

   Place olive oil, lemon juice, pepper and chili in a small bowl. Mix until the ingredients of the sauce are blended.

5. 

   
   
   Pour sauce over beets, butter and pilgrimage. Mix all ingredients well.

6. 

   Place the salad in the bowl for each serving. Then, put the beets on top of the vegetables.Enjoy with accompanying sauce. advertisement

Method 3 of 3: Baked Beet Root Recipe

1. 

   Boil and peel the beets according to the instructions above. Cut the beets into thin slices (about 5 mm).

2. 

   Preheat oven at 300 degrees Celsius.

3. 

   Spread olive oil on a baking dish. Place the sliced ​​beets on a baking dish and stack them on top if necessary. If the beets are too much, you can lay them in layers.

4. 

   Beat eggs, milk, garlic, Gruyere cheese, salt and pepper in a small bowl.

5. 

   Pour the mixture on the beets in a baking dish.

6. 

   Place the dish in the oven and bake for about 35 minutes or until the sauce turns brown and bubbles.

7. 

   Let the beets cool for about 10 minutes before serving.

8. 

   Enjoy. advertisement