Content

• Advice
• What you need

Apply the mixture evenly on both sides of the ribs. Place the ribs on a plate or baking dish (face down) and bake in the oven for 3 hours.

Turn the ribs about 15 minutes before the ribs are fully cooked. Once done, the meat should be easily separated from the bones.

Remove the ribs from the oven and let it cool before serving. If you are old enough, you can enjoy ribs with stout. advertisement

Method 2 of 2: South American Style Grilled Ribs

1. 

   Cut off the ribs by cutting parallel between the bones.

2. 

   Mix onion, ketchup, water, salt, vinegar, sugar, Worcestershire sauce and mustard in a large bowl. Mix well to make a sauce.

3. 

   
   
   Heat oil in a saucepan over medium heat. Place the ribs in the pan and fry until both sides are slightly golden.

4. 

   Place the fried ribs on a large baking tray (the ribs face down). Pour half of the sauce over the ribs and bake in the oven for about 3 hours.

5. 

   Remove the ribs from the oven every 30 minutes and spread the remaining sauce until the ribs are fully cooked.

6. 

   
   
   Let the ribs cool a bit before serving. Once the ribs are done, the meat should easily separate from the bone.

7. 

   Finish. advertisement

Advice

• If you are old enough, you can enjoy pork ribs with a dark beer or red wine.
• Serve with grilled pork ribs with mashed potatoes, stir-fried vegetables and / or mixed vegetables.
• Avoid overcooking the ribs, as the ribs will harden and lose any gravy.

What you need

Grilled pork ribs

• Small bowl
• Baking plate or baking tray

Pork ribs Southern American style

• Big bowl
• Pan
• Two baking plates or baking tray
• Brush for fever