Content

• To step
• Method 1 of 3: Fast, inexpensive paper bag method
• Method 3 of 3: Cooker method
• Tips
• Warnings

Popcorn is the perfect comfort food, especially if you lie on the couch with it and watch your favorite movie or TV series. Some people like the convenience of a microwave, others swear by the stove method. Here are three great ways to make popcorn at home, depending on your preferences.

To step

Method 1 of 3: Fast, inexpensive paper bag method

If you don't want to spend money on prepackaged microwave popcorn, you can put it in a brown paper bag and save a ton of money. This is also a great way to make healthy popcorn, without trans fats or other unwanted ingredients. You just need paper bags, a big bag of corn kernels and your favorite spices.

1. Buy some brown paper bags, but make sure they are safe to put in the microwave. If they aren't, they can catch fire.
2. Place the bag on its side in the microwave.
3. Run it on high power for 2-3 minutes. This varies depending on your microwave. Don't leave the bag alone. Turn off the microwave after 1-2 seconds between puffing noises.
4. Buy your favorite microwave popcorn.
5. Follow the instructions on the bag, which usually include:
   • Massage the bag with your fingertips to loosen the butter mixture before putting it in the microwave.
   • Turn the microwave on for 30 seconds longer than recommended, listen, and turn it off if there is 1-2 seconds between the popping noises.
   • Take it right out of the bag for the best taste. Serve and enjoy!

Method 3 of 3: Cooker method

Stove-made popcorn tastes great, and it doesn't take as much time as you think. Keep in mind that frying in oil can be dangerous. Children should not do this without the help of an adult.

1. Use a pan with a thick bottom and a lid, preferably a lid with small holes to let the steam escape. Then the popcorn will not get tough.
2. Pour the popcorn into a large bowl, add salt or spices to taste and enjoy!

Tips

• Use real butter instead of margarine.
• Use the method you like best.
• Alternative popcorn flavors:
  • Mexican Popcorn: Add 1 teaspoon of chili powder and 1 teaspoon of oregano to the butter.
  • Party style: Squeeze some lemon and sprinkle with salt.
  • Indian popcorn: 1 teaspoon of curry paste with the butter.
  • Healthy Popcorn: A little bit of vegetable oil instead of butter and little or no salt.
  • Experiment! It can be great to try new herbs or spices!
  • Add some parmesan cheese for a refined taste.
• Popcorn absorbs the flavor better when it is still warm.

Warnings

• You can choke on popcorn.
• Do not heat a sealed container. That can explode.
• Do not put bags or containers in the microwave that are not suitable for this.
• Never leave the puffing corn kernels alone.
• Be careful with hot butter.
• Don't bake the popcorn for too long, it will burn.