Content

• Ingredients
• To step
• Method 1 of 2: Preparing the chicken
• Tips
• Warnings
• Necessities

Fried chicken wings are a fun and delicious addition to any meal, as well as making the perfect get-together snack. Fried chicken wings are easy to prepare in different ways, so that they actually go with everything. Once you understand the basics of frying chicken wings, you can start working on perfecting your personal version of the dish, a fun way to surprise friends and family. Below is a basic recipe and some variations to get you started. Lets eat!

Ingredients

• Chicken wings
• Vegetable oil
• Ingredients for the marinade, a batter or a crust

To step

Method 1 of 2: Preparing the chicken

1. Decide if you want to leave the skin on the chicken or not. For a long time, the skin was considered a health hazard, but now experts agree: you can just eat the skin.
   • If you leave the skin on, the wings will become nice and crispy.
   • If you remove the skin, the meat can absorb the marinade better.
2. Season the chicken. You can marinate the chicken, put it in a batter, or make a crust.
3. Heat the oil until it starts to splash.
   • If you have a thermometer, heat the oil to 175˚ – 190˚ Celsius.
   • This temperature is best reached on a medium heat.
4. Repeat this process until all your wings are fried!

Tips

• Don't let your oil get too hot. Then the chicken can already burn on the outside when the inside is still raw.
• You can also cut a piece of chicken to see if the chicken is already cooked. If the meat is still pink or red, they still have to fry!
• Dipping sauces can be very tasty with chicken wings! Consider, for example, a dressing with blue cheese, barbecue sauce or soy sauce. Buy or prepare your dipping sauce before you start frying.
• White spots on the chicken indicate that the chicken is not fully cooked yet. Deep-fry the chicken until all white spots have disappeared and the chicken is golden brown.
• Do not forget to turn the wings in the pan so that both sides are nicely fried.

Warnings

• Always stay close to your fryer.
• Keep enough distance from the pan and never lean over the pan.
• Never throw the wings in the oil; the hot oil can splash and cause severe burns.

Necessities

• A wok or deep fryer.
• A plate or bowl.
• Kitchen paper or a tea towel.
• A slotted spoon or tongs.