Content

• To step
• Part 1 of 3: Turning on a gas stove
• Part 2 of 3: Using a gas stove safely
• Part 3 of 3: Cleaning the cooker regularly
• Tips
• Warnings

Gas stoves are appreciated for their fast heating up process and easy temperature adjustment. However, if you've never used a gas stove before, you may be a little confused at first. Once you get the hang of it, a gas stove is just as easy to use and maintain as its electric counterparts. As long as you take good care of the cooker and observe safety precautions during cooking, you will get it done with ease.

To step

Part 1 of 3: Turning on a gas stove

1. Do a body safety check before turning on the stove. To avoid a fire while using your stove, roll up the sleeves of your shirt above the elbow and tie your long hair together with a rubber band. If you wear jewelry, remove it before starting the cooker.
   • If you wear shoes, make sure they are non-slip to avoid accidents while cooking.
2. Turn the knob on the stove to light the burner. Most gas stoves are equipped with a knob that can light the burner. You can usually set the heat to low, medium, and high, depending on what you are using the stove for. Turn the knob and wait for the burner to ignite. Then set it to the desired setting.
   • In some cases, the fire does not light immediately. This is common with older cookers and is nothing to worry about. Try to turn the knob again until the burner ignites.
3. If it does not ignite right away, try cleaning the burner and igniter holes. If your burner is clogged with food residue, it may not light on its own. Clean the burner and igniter with a hard toothbrush (without water or detergents) to remove any grease or crumbs.
   • Use a needle to remove food from hard-to-reach areas, such as the burn holes.
   • Call a handyman if cleaning your burner doesn't seem to help. Your igniter may be broken and needs to be replaced.
4. Light the stove manually as an alternative. If the gas stove igniter is broken, most stoves can be lit with a match or lighter. Set the knob to the medium setting and then light your match or lighter. Hold the match or lighter near the center of the burner and then wait 3-5 seconds for the burner to ignite. Pull your hand away quickly to avoid getting burned.
   • The safest option is to use a lighter with a long handle. These can be purchased in most DIY stores and supermarkets.
   • If you've never lit a gas stove before and never seen someone do it, you may not want to do it on your own. Lighting a gas stove manually can be dangerous if you've never done it before.

Part 2 of 3: Using a gas stove safely

1. Check the cooker pilot light, if it is an older model. Most older cookers are equipped with a pilot light that stays on even when the cooker is off. Check with the cooker manufacturer to see if it has a pilot light. On models with pilot light, you can remove the burners and open the cooking surface. The pilot flame should be a small flame located directly under the panel.
   • If the pilot is out and you can smell sulfur, go outside and call emergency services. Your stove is probably leaking gas.
2. Always stay with the stove when it is on. When you are cooking on the stove, never leave the room. Fire can start in seconds if your food is left unattended. It is therefore important to always keep an eye on the burners.
3. Only use your stove for cooking. Gas stoves are made for use for cooking food.Never use your gas stove to heat your home, as leaving the gas on for a long time increases the risk of gas leaks.
   • If you have a gas oven, it shouldn't be used for heating rooms either.
4. Be vigilant for a hissing sound and the smell of natural gas. If you're a sulfurous, rotten eggs smell or hear a hissing sound coming from your stove, go outside immediately and call emergency services. Your stove can gas well, which can be deadly if not repaired right away.
   • Do not strike a match, use a flashlight, or flip electronic switches if you suspect gas is leaking.
5. Have a fire extinguisher in your kitchen for an emergency. Place a fire extinguisher in a cupboard near your gas stove, in case of a grease fire. Also place baking soda in that cupboard, as sprinkling baking soda on the flames can extinguish small grease fires.
   • Never throw water on a grease fire. Fat fires worsen and can spread if they come into contact with water.
6. Avoid placing flammable materials near your gas stove. Flammable items, such as low-hanging towels or curtains, can cause accidents if they are placed too close to the stove. Keep flammable materials away from your stove and avoid using flammable materials, such as cigarettes, when cooking.
7. Switch off the stove after each use. To avoid fires and burns, don't forget to turn the button to from to put after use. If you have trouble remembering to turn off the stove, try sticking a memo on your fridge or a nearby cupboard to help you remember.

Part 3 of 3: Cleaning the cooker regularly

1. Remove the burners from the cooker and clean them separately. Take the burners off the stove and place them in the sink. Then fill the sink with hot, soapy water. Let the burners soak for a few minutes and then clean them with a wet sponge or dish cloth.
   • Place the tops of the burners in the water as well and clean it in a hot soapy water as well.
2. Wipe off any crumbs from the cooker with a dry cloth. After all the crumbs have been wiped away, spray the hob surface with a 1: 1 solution of water and vinegar. Leave the mixture on for a few minutes and then wipe it off with a wet sponge or dish cloth.
3. Replace the burners and tops. After removing crumbs and stains from the cooking surface, dry the burners and buds. Put them back in place to prepare the cooker for use.
4. Clean the knobs on the cooker rear panels if necessary. Wipe the buttons and back panel with a damp cloth to remove any dust and small stains. If there are larger food stains on the buttons or panels, spray them with the water and vinegar mixture and let it sit for a few minutes before wiping them again.

Tips

• Try to use the rear burners as much as possible, rather than the front ones, to avoid accidentally pushing pans off the rim.
• Inspect your smoke alarm and install a carbon monoxide detector so that you can use the stove safely.
• To keep your stove in the best working order, clean it at least 1-2 times a month.

Warnings

• Never ignore the smell of gas from your stove. If you smell gas, call the emergency services immediately.