How to make oatmeal cookies

Content

Ingredients
Classic oatmeal raisin cookies
Crispy oatmeal cookies with chocolate
Healthy oatmeal cookies
Steps
Method 1 of 3: Classic Oatmeal Raisin Cookies
Method 2 of 3: Chocolate Crunchy Oatmeal Cookies
Method 3 of 3: Healthy Oatmeal Cookies
Tips
Warnings

Oats give the liver a delicious nutty flavor that goes well with everything from chocolate chips to raisins. These biscuits are easy to make, slightly healthier than sugar biscuits, and are happily dipped in hot coffee, tea, or milk. Whether you want to make classic oatmeal raisin cookies, crunchy oatmeal chocolate chip cookies, or simply healthy oatmeal cookies, wikiHow has a secret for you!

Ingredients

Classic oatmeal raisin cookies

1 cup butter, melted
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1.5 teaspoon vanilla
1.5 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups classic oatmeal (insoluble)
1.5 cups raisins

Crispy oatmeal cookies with chocolate

1 cup butter, melted
1 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
1.25 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
3 cups classic oatmeal (insoluble)
2 cups chocolate chips

Healthy oatmeal cookies

1 cup olive or coconut oil
1/2 cup honey
1/2 cup brown sugar
1 cup white flour
1/2 cup wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups classic oatmeal (insoluble)
1.5 cups chopped dried fruits (cranberries, dates, dried apricots, etc.)

Steps

Method 1 of 3: Classic Oatmeal Raisin Cookies

These traditional oatmeal cookies, flavored with cinnamon and complemented with raisins, are the perfect and healthy afternoon snack. The biscuits are soft on the inside and slightly crispy on the outside. Served with a glass of milk!

1 Preheat oven to 350 degrees.
2 Whisk in butter and sugar. Place butter, white sugar, and brown sugar in a large bowl. Use a mixer to beat until the mixture is completely smooth and light and fluffy. This should take about 3 or 4 minutes.
- Using melted butter can help this process. If the oil is cold, you can heat it slightly in the microwave for about 15 seconds.
3 Add eggs and vanilla. Continue beating the dough until the eggs and vanillin are thoroughly combined.
4 Mix dry ingredients. In a separate bowl, combine flour, salt, cinnamon, baking soda, and oatmeal until the ingredients are completely combined.
5 Add dry ingredients to liquid mixture. Pour 1/3 of the dry mixture into a bowl of beaten eggs and stir on the lowest setting (or stir by hand) until smooth. Do the same with the next and last 1/3 serving of the dry mixture.
- Do not beat the dough at high speed, do it slowly! Thus, you can rest assured that the cookies will turn out to be light and tasty, and not tough.
6 Add raisins. Last but not least, add 1.5 cups of raisins, and remember not to stir for too long.
7 Lay out the cookies. Use a spatula, small measuring cup, or spoon to place the cookies on the non-stick baking sheet. Arrange the biscuits so that there is a 2.5 cm gap between the portions, as they will become wider during the baking process. As a result, you will get about 2 dozen cookies, so you have to bake them in two batches or on two separate sheets.
- If you do not have a nonstick baking sheet, grease the baking sheet before use. You can also spread a sheet of parchment paper for baking.
- Make big biscuits if you like! Use a ½ cup measuring cup to lay out the huge oatmeal cookies, which will be soft in the middle and crunchy around the edges.
8 Bake cookies. Place it in a preheated oven and bake for 10 to 12 minutes, until it turns brown around the edges. Remove the cookies from the oven and let cool.

Method 2 of 3: Chocolate Crunchy Oatmeal Cookies

Oatmeal can give your liver a delicious taste. It goes well with chocolate spread or chocolate. These crispy, golden brown biscuits are perfectly flavored with a scoop of vanilla ice cream.

1 Preheat oven to 375 degrees.
2 Whisk in butter and sugar. Place butter, white and brown sugar in a bowl. Use an electric mixer to whisk them together until the mixture is light and fluffy.
3 Add egg and vanilla. Without turning off the mixer, add the egg and add the vanillin. Continue whisking until the mixture is completely smooth.
4 Mix dry ingredients. In a separate bowl, combine flour, salt, baking soda, and oats. Use a spoon or whisk to stir until they are completely blended.
5 Add dry ingredients to liquid mixture. Pour 1/3 of the dry mixture into a bowl of beaten eggs and stir on the lowest setting (or stir by hand) until smooth. Do the same with the next and last 1/3 portion of the dry mixture, beat until the white flour is no longer visible.
- Do not stir for too long! The cookie will turn out tough. Use a wooden spoon or set the mixer to the slowest speed to mix dry ingredients into slurry.
6 Toss the dough with the chocolate chips. Add all the chocolate chips and use a spoon to gently mix with the dough.
7 Spoon the cookies over with a spatula. Use a spatula or spoon to place the cookies on a nonstick baking sheet (or a greased baking sheet). Arrange the cookies so that there is a 2.5 cm gap between the portions, leaving room for them to grow. You should have enough dough for 2 dozen cookies.
8 Bake cookies. Place it in the oven and bake for 10 to 12 minutes, until it turns golden brown around the edges. Take it out of the oven and let cool.
- If you like crunchier cookies, you can leave them in the oven for a little longer. Just check often to make sure it doesn't burn!

Method 3 of 3: Healthy Oatmeal Cookies

Oatmeal cookies can only be considered a healthy baked product if you use the right ingredients. Adding a little sugar and honey, as well as a little white wheat flour, will create a firm, slightly sweet cookie that tastes good.

1 Preheat oven to 375 degrees.
2 Combine butter and sweeteners. Place butter, honey, and sugar in a large bowl. You can use a mixer to beat the butter and sweet ingredients until the butter is melted.
3 Mix dry ingredients. Place white flour, wheat flour, baking powder, salt and oatmeal in a separate bowl. Use whisk to blend the ingredients until smooth.
4 Add dry ingredients to liquid mixture. Add 1/3 portions of the dry mixture, beat with a mixer at the lowest speed until visible white flour disappears.
5 Add chopped fruit. Pour into the dough and then use a spoon to stir gently without taking too long.
6 Chill the dough. Optionally, you can refrigerate the dough for a few hours or overnight. This extra step will help give the liver a thick consistency.
7 Spoon the cookies over with a spatula. Use a spatula or spoon to place the cookies on the baking sheet, leaving a 2.5 cm distance between servings. You should have enough dough for 2 dozen cookies.
8 Bake cookies. Place the baking sheet in a preheated oven. Bake the cookies for 10 to 12 minutes, until they are golden brown around the edges.