Content

• Ingredients
• To step
• Tips
• Warnings

Shrimps are a delicious delicacy from the sea. The meat is delicate and sweet and only takes a few minutes to cook. Simply serve with half a lemon is sufficient. Below is a way to cook shrimp or prawns that just can't fail. For best results, use fresh, wild shrimp.

Ingredients

• 1 pound of fresh wild shrimp
• 1/4 cup cider vinegar
• 1 pinch of salt
• 3 to 4 tablespoons of fish or shrimp seasoning, or to taste
• Ice water
• 1 lemon, cut in half for garnish

To step

1. Drain the shrimp well, put them on a bowl and garnish with half a lemon. Enjoy your meal!

Tips

• Don't overcook the shrimp, it will make them tough and tasteless.
• Old shrimps or frozen shrimps do not peel easily.
• 2-4 cloves of garlic and / or 1-2 onions can be added to the cooking water to spice up the shrimp.
• Don't forget (KISS) Cook Extremely Simple and Kiss the cook!
• Make a cocktail sauce from ketchup, horseradish, lemon or lime juice, hot sauce, Worcestershire sauce, and honey.
• Make a Low Country Boil (a recipe from Louisiana, America) by adding potatoes, sausage and onions along with the herbs and cooking until the potatoes are two-thirds done. Then add the shrimp, corn kernels, cleaned crabs and crayfish. These last ingredients cook just as quickly as the shrimp, so when the shrimp float, scoop up.
• A lid on the pan speeds up the process, but then you have to watch very carefully that the shrimp do not overcook.

Warnings

• Be careful with boiling water.