Content

• Method 1 of 1: Make candy with marshmallows and water
• Tips

1 Buy a pack of soft, chewy marshmallows. The larger the marshmallow, the tastier the candy! Buy wooden ice cream sticks or large toothpicks.

• Place the marshmallow on the stick.
• If you have a large marshmallow, use a larger stick.

2 Melt the chocolate or caramel sauce in a bowl. Fill a skillet or saucepan with chocolate or caramel and place in the microwave or oven. After that, take out the melted sauce, wait until it becomes slightly hot.

3 Dip the marshmallow on a stick in the melted chocolate so that it is covered with sauce on all sides.

• You can add confectionery sprinkles, small chocolate chunks, or nuts if you like. Sprinkle them on top of the chocolate wrapped around the marshmallow.

4 You can eat the marshmallows warm, or wait until the chocolate hardens. To freeze the chocolate, put the candies in the refrigerator for a couple of hours, or in the freezer.

• Then you can arrange the candies in tall glasses like a bunch of flowers.

5 Bon Appetit!

Method 1 of 1: Make candy with marshmallows and water

1. 1 Slip the marshmallow onto the stick.
2. 2 Dip in warm water for 3 seconds.
3. 3 Take Pastry Sprinkle.
4. 4 You will not taste the water.

Tips

• You can sprinkle anything on the marshmallows!
• If you're under 18, be careful with the stove!
• Don't eat hot marshmallows!

• Marshmallow candies are very easy to make and it doesn't take long!