How to make jello jelly

Author: Florence Bailey
Date Of Creation: 20 March 2021
Update Date: 1 July 2024
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HOW TO MAKE JELLO . . JELLY  - Greg’s Kitchen
Video: HOW TO MAKE JELLO . . JELLY - Greg’s Kitchen

Content

1 Boil water and pour into a bowl of sugar.
  • 2 Pour the contents of the jelly bag into a bowl.
  • 3 Stir with a wooden spoon until completely dissolved.
  • 4 Pour jello into a jelly dish or glass.
  • 5 Place the jelly in the refrigerator until it thickens.
  • 6 Ready.
  • Tips

    • For variety, add a smoothie or sliced ​​banana to the bottom of glass glasses and top with hot jelly.
    • Jelly is great for sore throat relief or liquid diets.
    • Follow the directions and tips on the Jello bag label.
    • Jello comes in a variety of flavors, try mixing them for a completely different flavor.
    • Feed the Jello babies more liquid without letting it thicken completely. Stir it and let it sit for a bit, then put it in a bowl and give it to the child.
    • Buy a jelly mold that suits you and fill it with the hot jello mixture, adding to the fruit mold. Leave it overnight. Jello is great for parties or as a dessert for lunch.
    • Serve with whipped cream.

    Warnings

    • Jelly is not a vegetarian dessert. Gelatin is a protein obtained by partial hydrolysis of collagen extracted from bones, connective tissues, organs, and the intestines of some animals.

    What do you need

    • Jello package
    • A bowl
    • Dessert utensils
    • Wooden spoon