Content

• Tips
• Warnings
• What do you need

1 In a bowl, combine flour, baking powder, and salt in a medium mixing bowl.

2 Add warm water and oil.

3 Combine all ingredients, then form a dough ball. (Add water if too tight.)

4 Place the dough on a floured cutting board and knead the dough for a few minutes. The dough should be soft but not sticky. Sprinkle a little flour on the dough if it's too sticky to knead.

5 Make a tortilla and place the dough in a pizza dish or baking sheet. Spread it evenly.

6 Bake for 15-25 minutes at 200 ° C.

7 Remove the pizza from the oven and place any toppings you like on top.

Tips

• Bake the pizza for five minutes, then add the filling and bake until tender.
• Try spreading olive oil or butter and garlic salt on the pizza before baking.
• You can bake for ten minutes, then remove and add the cheese and sauce, then return to the oven for another five minutes or until the cheese is melted.
• If you don't have baking powder, use baking soda. Use half the amount provided and do not add salt.
• Serve the pizza while it is hot and the guests are hungry for the best taste.
• Try adding a dash of Italian spices for more flavor. You can buy them mixed at the supermarket or make your own using small amounts of dried basil, parsley, garlic powder, onion powder, dried thyme, rosemary, black pepper, and some red pepper.
• Add a small amount of the mixed herbs to the batter before baking.
• Add extra layers - mozzarella or cheddar.

Warnings

• Check the dough after ten minutes. Thin doughs are more likely to bake and crispier.

What do you need

• Medium bowl
• A spoon
• Pizza dish or baking sheet