Author:
Sara Rhodes
Date Of Creation:
11 February 2021
Update Date:
18 September 2024
Content
- Ingredients
- Steps
- Method 1 of 2: Making the dough
- Method 2 of 2: Baking the cookies
- Tips
- What do you need
Bisquick biscuits are soft and tasty. It's also very easy to prepare and always comes out well, making it ideal for a quick bite to eat when hunger attacks.
Ingredients
Portions: Approx. 9 cookies
- 2 ¼ cups Original Bisquick Blend
- 2/3 cup milk
- 1/3 cup butter
- ½ teaspoon baking soda
Steps
Method 1 of 2: Making the dough
- 1 Preheat the oven to 230ºC.
- 2 Add baking soda to Bisquick.
- 3 Add chopped butter, then add milk.
- 4 Stir the ingredients until a soft dough forms.
- 5 Place on a surface sprinkled with Bisquick or flour.
- 6 Knead 10 times.
- For a crispy crust, don't knead or curl, just spoon the dough out onto the baking sheet.
- 7 Roll out the dough 1 cm thick.
Method 2 of 2: Baking the cookies
- 1 Cut the dough into 7.5 cm pieces.
- If you don't have cookie cutters, or use a knife to cut out squares or circles with an upside-down glass. A little flour or Bisquick on a knife or glass will prevent sticking.
- 2 Place on a non-oiled baking sheet.
- Leave some space, 2.5-5 cm, around the cookies on the baking sheet. This will heat them more evenly and bake better.
- 3 Bake for 8-10 minutes or until golden brown.
- Use a spatula to loosen freshly baked cookies from the baking sheet so they don't stick.
- 4 Ready. Serve warm.
Tips
- For a richer flavor, add 1/3 cup butter and ¼ teaspoon baking soda to Bisquick before adding milk.
- For softer cookies, place the cookies close together and leave space in between for crispier ones.
- If you have any cookies left over, let them cool, then store at room temperature in a vacuum bag or container.
- This base mix can be made more flavorful by adding ingredients such as grated cheese, cocoa powder, or spices.
- A plastic cup with flat sides can also replace a rolling pin.
- The cookie has the same texture as round buns in the UK and Australia.
What do you need
- Mixing bowl
- Mixing utensils
- Floured surface
- Baking tray
- Cookie cutters or suitable substitute