Content

• Method 2 of 5: Boiled Hot Dogs
• Method 3 of 5: Microwave Hot Dogs
• Method 4 of 5: Oven-baked hot dogs
• Method 5 of 5: Fried Hot Dogs
• Tips
• A warning

1 Turn on the grill. Grilled hot dogs have a pleasant smoke smell and many consider this to be the best way to cook this dish.Regardless of which type of grill you use, be it gas, coal or electric, you must turn on or light the grill before preparing hot dogs.

• While the grill is heating up, prepare the sausages and seasonings.
• Make sure one side of the grill is hotter than the other. You can achieve this by properly stacking the charcoal, with the level slightly higher on one side. If you have a gas grill, you can control the heat using the controls on your device.

2 Place the sausages on the cooler side of the grill. Place them at an angle so that you can fry the sausage from all sides.

3 Sear the sausage on each side for one minute. As a rule, sausages are already ready to eat, so your goal is not long-term preparation of sausages, but it is important for you to get a golden brown crust and a moderately fried sausage.

• Continue turning the sausage until all sides are beautifully colored.
• If the sausages are hot enough but not the color you want, move them to the hot side of the grill. Fry them quickly and then transfer them to a plate.

4 Your hot dogs are ready to serve. Place the sausage in a bun and serve with any combination of your choice. You can use mustard, ketchup, radishes, onions, tomatoes, cheese, or sauerkraut.

Method 2 of 5: Boiled Hot Dogs

1. 1 Pour enough water into a large saucepan so that the sausages are completely covered with water. For 4 sausages, 4 glasses of water will be more than enough. Be sure to use a large pot so that the water is at least a few centimeters below the edge of the pot.
2. 2 Bring water to a boil. Put the pot on fire and turn the heat to high. The water must boil completely before starting the cooking process.
3. 3 Place the sausages in the water. Once the water boils, place the sausages in the water using tongs.
4. 4 Simmer the sausages. Reduce heat, and cook the sausages for 3 to 6 minutes, depending on your preference.
   • If you want your sausages to be softer, simmer them for a short time, about 3 to 4 minutes.
   • If you want your sausages to be crisper, simmer them for longer, about 5 to 6 minutes.
5. 5 Take out the sausages and you can prepare the dish for serving. After the sausages are boiled, remove them from the water and dry them thoroughly with a paper towel before placing them in the bun. Place the sausage in a roll and serve with any combination of your choice. You can use mustard, ketchup, radishes, onions, tomatoes, cheese, or sauerkraut.

Method 3 of 5: Microwave Hot Dogs

1. 1 Place the hot dog sausage in the microwave. Use a plastic or glass plate, not metal utensils. Make sure the platter is deep enough to have room for the sausages.
2. 2 Fill the sausages with water. It can boil, so use a deep dish so that the water is at least a few centimeters below the edge of the plate.
3. 3 Make hot dog sausages. Place the plate of sausages in the microwave. Close the door, then cook the sausages for 2 to 3 minutes. If you are using large sausages, it may take longer to cook them in the microwave.
4. 4 Remove the sausages from the microwave and drain. Let them sit for 30 seconds to cool and dry.
5. 5 Your hot dogs are ready to serve. Once the sausages are dry, place them in buns and serve. This is the fastest way to make hot dogs, and you can also use mustard and ketchup.

Method 4 of 5: Oven-baked hot dogs

1. 1 Preheat oven to 200 ° C. Using this cooking method, you can make juicy, golden-brown hot dog sausages.They taste about the same as if you grilled them.
2. 2 Make a cut at the bottom of each sausage. Use a sharp knife and make a cut on a hard surface as sausages can be slippery. Don't cut the sausages themselves, just make an incision that will serve as a ventilation hole in the sausages.
3. 3 Place the sausages on a baking sheet or skillet. The juice will drip from the sausages, so you can cover the pan with aluminum foil.
4. 4 Cook the sausages for 15 minutes. Place the sausages in the oven and cook until the skin is brown.
   • Broiler your sausages if you prefer crispy sausages.
   • Add cheese and place the sausages in the oven for another minute, if necessary.
5. 5 Serve hot dogs. Carefully remove the sausages from the oven and place them in the buns. These hot dogs go well with chili and cheese. Place the chili on top and sprinkle with a little cheese, then serve the hot dogs. You can use a fork to make it easier to eat.

Method 5 of 5: Fried Hot Dogs

1. 1 Slice up the hot dogs. You can fry the sausages whole or cut them into chunks. Sliced ​​sausages become golden faster. Take two or three sausages, depending on how much you need, and cut them into pieces.
2. 2 Place a skillet over gas and pour oil into it. Heat oil over medium heat. Fill the skillet with about 1 cm of oil. Let the oil heat up well. To check, put a piece of bread in it, if it immediately starts to sizzle, then the oil has warmed up.
3. 3 Place the sausages in the skillet. Do this carefully, as the oil can get on your skin. Place the sausages in one row and fry. Try not to overfill the pan, otherwise the sausages will cook unevenly.
4. 4 Using tongs, turn the sausages over after a minute when she's side to be broiled. Leave to cook for another minute or two.
   • Remember, the sausages are half cooked, so you can fry them without worrying about leaving them soggy on the inside.
5. 5 Using tongs, transfer them to a paper towel to cool the sausages slightly.
6. 6 Serve. They are especially delicious with fried peppers and onions, mixed with macaroni and cheese, or by themselves, seasoned with ketchup and mustard.

Tips

• It is a good idea to make cuts in the sausage before microwave cooking to prevent steam from forming on the sausage.
• You can choose the cooking time yourself, depending on what kind of hot dogs you want to get.

A warning

• If you are using a fireplace or open fire, make sure it is safe. Keep the sausages on a stick, but be careful not to burn yourself. If a child is frying sausages, parental control may be required.