Content

• Tips
• What do you need

1 Cook the meat in a large skillet over medium heat. Make sure all meat is thoroughly cooked. Drain all fat from the pan.

2 Add the rest of the ingredients to the skillet.

3 Mix everything and bring to a boil.

4 Reduce heat so that the mixture is only slightly simmering. Cover and cook for about 30-40 minutes.

5 Remove skillet from heat. Stir the mixture several times to avoid clumping the ingredients in one part of the pan.

6 Toast the hamburger buns. This will make them crispy as you sink your teeth into the burger.

7 Place a decent amount of filling on the bottom of the bun. Gently cover the burger with the top of the bun.

Tips

• Try adding a spoonful of sloppy Jos to the hot dog to enhance the taste of your hot dog.
• Vegans and vegetarians can also enjoy the sloppy pace of Jos.
• Vegetables such as chopped celery, olives, mushrooms or bell peppers can be added to this dish.

What do you need

• Large frying pan with lid
• Toaster (optional)