How to build an outdoor barbecue

Author: William Ramirez
Date Of Creation: 15 September 2021
Update Date: 1 July 2024
Anonim
How to build a brick barbecue
Video: How to build a brick barbecue

Content

1 Choose a location for your barbecue that is away from trees, fences, and other flammable objects.
  • You will need to pour in a 10 cm layer of concrete foundation if you do not have a patio suitable for barbecuing.
  • Line up a row of bricks on the concrete base to determine the correct location. The barbecue should resemble an upside-down "E" so that you can cook comfortably.
  • Use an angled ruler to measure all angles.
  • Draw chalk lines on either side of the bricks to mark the boundaries.
2
  • Mix the solution using 1 part Portland cement, 3 parts masonry sand and ¼ part hydrated lime.
      • Add enough water to obtain a mud consistency.
  • Lay the first layer of brick.
    • Spray the brick with a garden hose to make the mortar more effective.
    • Use a trowel to spread the layer of mortar over the concrete base, then lay the first layer of brick on top of it.
    • Lay bricks 15 mm apart. apart. Apply mortar to the edge of each brick before placing it.
    • Check the bricks with a spirit level and press down on them with a hand trowel to deepen them a little, if necessary.
    • Remove excess mortar with a spatula.
    • Lay out the back wall and 2 corners in 4 layers of brick in the same way as you did the first layer.
    • Make sure the walls stay level.
    • Make sure the vertical lines of the brick layers are staggered.
  • Brick the rest walls between the corners, making sure the level is the same.
    • Build the middle of the barbecue in the middle of the back wall.
    • File bricks if necessary. Use eye and ear protection.
  • Make a shelf for the brazier when you reach layer 5.
    • Make the bricks on the left and center ledge overhang the edge of the walls.
    • Lay the bricks along the back or right side as in the previous layer.
  • Add 3 more layers of bricks, and then repeat the steps above to create a shelf for the trellis.
  • Finish your B-B-Q, placing 2 more layers of bricks around the area where you will be cooking (left side, middle ledge and half of the back wall).
  • Run a pipe with a diameter of 9.5 mm. along all the lines of the solution. This will give it a finished look and strengthen it.
    • Let the solution dry for 48 hours.
    • Place the broiler on the lower rack and the wire rack on the top.
    • Place a large stone tile on top of the right side to create a work surface.
  • What do you need

    • Bricks
    • Angle ruler
    • Chalk lines
    • Portland cement
    • Masonry sand
    • Slaked lime
    • Putty knife
    • garden hose
    • Level
    • Powerful saw with stone blade
    • Eye and ear protection
    • Pipe with a diameter of 9.5 mm.
    • Brazier
    • Lattice
    • Worktop stone
    • http://www.gardenersworld.com/how-to/projects/barbecue * http: //www.doityourself.com/brick/buildbrickbarbecue
    • http://www.quikrete.com/PDFs/Projects/Barbeques.pdf