Author:
Sara Rhodes
Date Of Creation:
13 February 2021
Update Date:
28 June 2024
Content
Chestnuts are a winter treat. And when they are sold at a discounted price, it is difficult to resist buying too many in one go. Chestnuts are very fragile and need special care or they can rot or dry out. So you don't have to throw them away, check out some simple tips for storing them.
Steps
1 Freshly purchased or harvested unpeeled chestnuts can only be stored at room temperature for one week. Keep them in a dry, well-ventilated place. 
2 Place the unpeeled chestnuts in the refrigerator. To keep the nuts in better shape for a little longer, place them in a plastic bag and punch a few holes in it for airflow. This way, the chestnuts will not go bad in the refrigerator for up to two to three weeks. Place them in the vegetable compartment. 
3 Remember that once you have peeled and roasted the chestnuts, they can only be stored in the refrigerator for a few days. If you like chestnuts like this, wrap them in foil or other airtight and frost-free packaging and put them in the freezer. Frozen chestnuts are stored for several months.
Tips
- Always write the packaging date on frozen food.
- Make sure the chestnuts are clean, dry, and kept refrigerated. This will keep them from rotting longer.
What do you need
- In the refrigerator - container / storage container
- Freezer - sealed or wrapped
- Air hole bag
