Grilled Sliced Almond - tips

Video: How to Toast Almonds in the Oven: Toast Sliced, Slivered and Whole Almonds!

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Pay attention to the almonds during baking - the slices of almonds are usually flammable, so you must stir them for 8 minutes.

Remove the almonds from the oven, stir, and then continue to cook the almonds. Use the pot lift to protect your hands from the heat and pull the almond tray out of the oven. Stir and flip the slices of almonds with a grit or a wooden spoon. Place the tray in the oven and close the door.

You can also shake the baking tray to stir the almonds.

Bake slices of almond for 3-4 minutes, then stir well. Open the oven, then use a wooden spoon or grit and turn the almond slices. This way, the almonds will be baked evenly. Close the oven door after completing your operation.

You can also shake the tray to stir the almond slices. If using this method, be sure to use the pot lift to prevent burns when handling the hot baking tray.

Repeat every 1 minute until the almonds are golden brown. Be sure to stir or shake the almonds every 1 minute so they are baked evenly. Depending on the type of oven and the amount of almonds, the baking process can take about 5-10 minutes.

Baking is complete when the almonds emit a fragrant aroma and have a golden brown color.

Pour almonds into another container and let cool. Remove the tray from the oven, then transfer the almonds to another bowl or tray. This way, the almonds will no longer be affected by heat in the hot baking pan.

Wait 15 minutes for the almonds to cool completely.

Keep almonds for about 2 weeks. You can store roasted almonds in sealed containers for up to 2 weeks. After this time, the almonds are safe to eat, but the texture and taste will not be the same. advertisement

Method 3 of 4: Bake sliced almonds on the stove

Add a little butter for flavor if you like. Put a little butter or coconut oil in a pan and heat for about 1 minute. The pan doesn't have to be oily, but adding butter or coconut oil adds flavor to the almonds.
- Shake the pan gently to let the butter or coconut oil cover the bottom of the pan.
Pour ½ cup almonds into a hot pan. After you heat the pan, sprinkle the almonds in the pan to achieve an even layer. This method is best when you are dealing with only small amounts of seeds.
- Try to spread the almond slices so that the almond slices are not cornered in any part of the pan to allow the almonds to cook evenly.
Turn off the heat when you notice that the edges of the almonds turn brown. You will need 3-5 minutes to bake the almonds on the stove. Remove the almond pan from the stove as they begin to smell but have not completely turned brown.
- Almonds that are brown in color often burn very quickly.
Pour the almond slices into another plate and let cool. Transfer the roasted almonds to a bowl or tray immediately so they are no longer exposed to the heat from the hot pan. Wait about 15 minutes for the almonds to cool down.
Use almonds immediately or store for up to 2 weeks. You can store almonds on the counter or in the refrigerator for up to 1-2 weeks. Make sure the almonds are in a container with a tight lid.
- Frozen almonds will keep for about 1-3 months.
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Method 4 of 4: Microwave the sliced almonds

Add some margarine, butter or oil if desired. Use about ½ teaspoon of oil or butter per ½ cup of almonds. Mix the two ingredients well so that the almonds have a thin layer of oil or butter.
- Make sure the butter is soft before mixing it with the almonds.
- Adding a little fat to the almonds will give the seeds a nice brown color and shorten the baking time.
Microwave on high for 1 minute, then stir the almonds. Choose the highest microwave setting and heat the almonds for about 1 minute. Remove the almonds from the microwave and stir well with a spoon, then microwave the almonds again.
- Stir the almonds to reposition them and make sure they are baked evenly.
Repeat this every 1 minute until the seeds are golden brown and fragrant. Remove the almonds from the microwave as soon as they start to brown and smell. This usually takes about 3-5 minutes, depending on the capacity of the microwave.
- Each microwave has a different mechanism of action, so you must pay attention to the almonds while baking. If you use an older microwave oven, the almonds can take longer to cook.
- Be sure to stir the almonds every 1 minute so they are baked evenly.
Wait for the almonds to cool, then use or store for 1-2 weeks. If stored in a sealed container, the almonds will stay delicious for about 2 weeks. You can store almonds at room temperature or in the refrigerator.
- If you want to keep the seeds for longer, store them in the freezer. Frozen almonds will keep up to 3 months.
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