Content

• Advice
• Warning
• What you need

Pour 1/4 cup of water into a baking dish. The radish must be submerged in water to cook well when baked in the oven.

Sprinkle seasoning on radish. Sprinkle 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried parsley powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper on the radish.

Cover the baking dish and bake radish for 45 minutes or until radish is tender. After about 35 minutes, you can use a fork to stab the bulb to check its maturity.

Prepare the yellow radish. Cut off the roots and leaf stalks of the 6 parsnips. Use a brush to scrub away dirt outside. Peel and cut the radish into 4 parts lengthwise with a knife.

Fill a large pot with water and cover the radish. Close the pot lid.

Boil the radish under medium heat for about 10 minutes. Boil until soft. After 7 minutes, you can prick the bulb with a fork to check. After boiling, remove the radish and drain.

Fill a plastic bag with all-purpose flour and salt. Pour 1/4 cup all-purpose flour and ½ teaspoon of salt into a plastic bag and shake well.

Dip radish in 1/2 cup of melted butter and place in a plastic bag. Shake the bag so that the radish is evenly coated with the powder.

Prepare the yellow radish. Wash 1 kg of radish with cold water. Then peel and cut the radish diagonally into 1.5 cm thick slices.

Pour radish, olive oil and salt in a bowl. Pour 1 kg of radish, 2 tablespoons of extra virgin olive oil, and 1 teaspoon of large seed salt in a bowl.

Use a tongs to turn the radish over and bake for another 15 minutes. Bake until soft and brown. Finally, take the radish and place it on a plate.

Season with radish. Season with pepper and salt and sprinkle 2 teaspoons of chopped fresh parsley over the radish.

Enjoy. Enjoy while the roasted radish is still hot. advertisement

Method 4 of 4: Other Methods for Making parsnips

1. 

   Boil yellow radish. Boiling is a simple and quick method to enjoy the natural flavors of parsnips. Here's how to boil radish:
   • Boil a pot of water. Add a pinch of salt if desired.
   • Cut off the roots and leaf stalks of the radish.
   • Use a brush to scrub away dirt outside and rinse with cold water. Cut off any pieces of radish that are bruised or that don't look delicious.
   • Place the radish in a saucepan of boiling water and simmer.
   • Boil for 5-15 minutes until radish softens.

2. 

   Steamed yellow radish. Steaming is also a simple, quick process and does not require butter or other seasoning. Butter, salt, pepper and spices can be added later. Steam the radish according to the instructions below:
   • Cut off the roots and petiole of the parsnips.
   • Use a brush to scrub away dirt outside and rinse with cold water.
   • Peel off the radish that doesn't look good.
   • Place the radish in a steamer and place on the pot of boiling water.
   • Steam for 20-30 minutes.

3. 

   Microwave the radish. After cutting off the roots and petiole of the radish and rinsing it with cold water, you can microwave the radish:
   • Cut the radish into 4 parts lengthwise.
   • Pour 30 ml of water into the microwave dish.
   • Place the radish on a plate and cover.
   • Bake in microwave for 4-6 minutes.
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Advice

• Yellow radish can be crushed and cooked into soup.
• Yellow radish can be combined with cinnamon, ginger and nutmeg.

Warning

• Raw parsnips are a bit difficult to eat and are rarely eaten raw.

What you need

• Yellow radish
• Baking plate
• Pot
• Microwave dish
• Baking tray
• Vegetable scrub brush
• Tools to peel vegetables
• Knife
• Olive oil
• Spice