Content

• To step
• Method 1 of 3: Cooking snow crab legs
• Necessities

Snow crab is a crustacean caught in the Atlantic, Pacific and Arctic Oceans. They are regularly eaten in North America, Northern Europe and Japan, although they are also shipped to other countries. There are several ways to prepare snow crab legs, such as cooking, grilling, baking and steaming. Find out how to prepare snow crab legs.

To step

Method 1 of 3: Cooking snow crab legs

1. Keep the size of your largest pan in mind when purchasing snow crab legs. They only bend at the joints and you want to put them whole in the pan.
2. Heat over to 180 degrees (350 degrees Fahrenheit) and place a rack in the center of the oven.
3. Place the crab legs on a large baking tray.
4. Place the legs in the preheated oven for about 8 to 9 minutes.
5. Remove and serve immediately. You can serve them with clarified butter and lemon, but since the legs are already seasoned, this is not necessary.

Necessities

• Large pan
• Water
• salt
• Steam basket
• Metal pliers
• Kitchen scissors
• Fish forks
• Lemon wedges
• Butter
• Cheesecloth
• Baking tray