Content

• Ingredients
• To step
• Tips
• Necessities

Pomegranate juice is a deliciously sour, yet tasty drink that can be made quickly and easily. With the help of this guide, you can make a nice glass of homemade pomegranate juice in minutes.

Ingredients

• 1 pomegranate
• 1 cup (240 ml) of water
• Sugar to taste

To step

1. Cut open the pomegranate. Cut the pomegranate open and put it in a large bowl filled with water.
2. Place the pomegranate in the bowl and remove the seeds under water. The seeds sink to the bottom while the yellow or white pulp floats.
3. Discard the peel and pulp.
4. Drain the water and put the seeds in the blender. Run the blender a few times so that the seeds break.
5. Place a sieve on a bowl and pour the seed mixture through the sieve. Then use a tool to press the pulp against the strainer to squeeze out as much juice as possible.
6. Now add 1/3 cup of sugar per 1.5 cups of pomegranate juice. This makes the juice sweeter.
7. Add water and enjoy!

Tips

• Pomegranates stain just about anything, so never wear light, expensive or favorite clothes when making this juice.
• A better way to get more juice is to put all the seeds in a blender and then strain the pulp. Instead of wringing out all the juice, use a cloth or handkerchief. You get more juice with it, as well as more nutrients. In addition, you do not have to add sugar, because the form of extraction of the juice provides a much sweeter taste.
• Look for pips left behind, which will inevitably stain socks, carpets and shirts in the end.

Necessities

• Come on
• Knife
• Sieve
• Blender