Content

• To step
• Method 1 of 3: Thaw in the refrigerator

Burgers are popular and very tasty. The meat tastes best and is easiest to cook when thawed. The best method is to defrost the burgers in the refrigerator, but it can take hours. Defrost the burgers in cold water or in the microwave if you don't have time. Fry the burgers and eat them with vegetables and a sauce.

To step

Method 1 of 3: Thaw in the refrigerator

1. Place the burgers in the fridge. Leave the burgers in the packaging. If the packaging is damaged, put the burgers in an airtight container. Place or put the packaging or box in the refrigerator.
   • Try to keep the hamburger meat away from fruits and vegetables.
2. Fry the burgers immediately when they are thawed. Fry the burgers in the pan or in the oven. Prepare the burgers with your favorite ingredients. Lettuce, tomatoes and mustard is a good combination if you have ground beef or lamb burgers.
   • Use a food thermometer to check the internal temperature of the burgers. Minced beef and lamb burgers must have a temperature of at least 70 ° C and minced chicken burgers must have a temperature of at least 75 ° C.
   • Store leftovers in the refrigerator for up to four days and in the freezer for up to four months.