Content

• To step
• Part 1 of 3: Preparing the zucchini
• Necessities

If you have more zucchini at home than you can eat, consider freezing it. Zucchini must first be cut or grated into smaller pieces, then blanched before freezing. Here's how to do it.

To step

Part 1 of 3: Preparing the zucchini

1. Freeze the zucchini until you need it. Frozen blanched zucchini can be stored for 9 to 14 months, depending on how airtight the packaging is and how cold the freezer is.
   • After thawing, use the zucchini within 3 days and do not try to freeze it again.

Necessities

• Chef's knife
• Metal spoon
• Block grater
• Food processor
• Saucepan with lid
• Steam basket
• Big scale
• Skimmer
• Paper towel
• Colander
• Baking tray
• Flat spatula
• Freezer bags or plastic containers