Content

• To step
• Method 1 of 2: Pureed avocado
• Tips
• Warnings
• Necessities

Leftover avocado does not need to be composted; if you have an abundance of avocados, you can freeze them too. Especially since avocados seem to spoil in front of you, it saves you worry (and money) knowing how to freeze them properly.

To step

Method 1 of 2: Pureed avocado

1. Defrost the avocado at room temperature for about an hour, or a little less than a minute in the microwave. The resulting pulp goes well in guacamole, chocolate pudding, cake batter, etc.

Tips

• Whole avocados cannot be frozen; that's gonna be a mushy mess. Pieces and slices don't work - the avocados must be mashed or mashed.
• White vinegar can be used in place of lemon or lime juice. The juice or vinegar will help prevent the avocado from browning.

Warnings

• Some people claim that the texture of an avocado is less pleasant after freezing and thawing.

Necessities

• Kitchen knife or fruit knife and a cutting board
• Food processor
• Airtight packaging (or resealable bags)
• Marker for labeling