Content

• Ingredients
• To step
• Method 1 of 3: Prepare the asparagus
• Tips
• Necessities

Roasting is a quick and healthy way to prepare green asparagus. This tasty vegetable is a good source of various vitamins, minerals and fiber and contains very little cholesterol. Let's not forget that it is also very tasty! Here you can read how to put them on the table toasted next time.

Ingredients

• 1 bunch of green asparagus (or as many as you need)
• Olive oil
• Salt and pepper to taste
• Finely chopped garlic and / or Parmesan cheese (as desired)
• Lemon juice or balsamic vinegar (as desired)

To step

Method 1 of 3: Prepare the asparagus

1. Preheat the oven to 230 ° C. You can focus on the vegetables while the oven is heating up.
2. Serve the asparagus warm or at room temperature. The great thing about this vegetable is that it is also delicious cold! Save the leftovers for tomorrow and enjoy them straight from the fridge!
   • Store the asparagus in an airtight container. You can keep them good for a day or two. Combine them with other recipes - asparagus goes with many different flavors.

Tips

• You can also serve roasted asparagus with a sauce, such as hollandaise.
• You can chop up leftover asparagus and put it in a salad.
• If you don't over-soften the asparagus while roasting, you can serve them as a warm appetizer with a creamy dipping sauce.

Necessities

• Rimmed baking tray or roasting tin
• Aluminium foil
• Fork
• Bowl to serve
• Knife
• Kitchen paper or tea towel