Content

• Method 2 of 3: Softening and Soothing Bombs
• Method 3 of 3: Milk Bombs
• Tips

1 Collect the required ingredients. ½ cup powdered citric acid, 1 cup baking soda, ¾ cup cornstarch, ¼ cup cane sugar, food coloring, and essential oils.

2 Start mixing. In a deep bowl, combine citric acid, baking soda, and cornstarch. Stir with your hands or a mixer, then add sugar and mix again.

3 Add some water. Using a spray bottle, slightly moisten the mixture. You should have a firm dough. If you add too much water, you have to start over.

4 Add essential oils and food coloring. Feel free to mix scents and colors to create a unique combination.

5 Place the mixture in the molds. Use cone or rounded tins and push the dough into them. To avoid cracks, try to hammer the dough into the mold as tightly as possible.

6 Leave the bombs to dry for at least 24 hours. Place the molds in a cool, dry place. After you take out the bombs, they are still slightly wet, let them air dry on a towel.

7 Storage of bombs. After the bombs are dry, place them in an airtight container. Keep your bombs away from moisture to prevent them from sizzling prematurely. Enjoy your warm bath!

Method 2 of 3: Softening and Soothing Bombs

1. 1 Collect all ingredients. For this recipe, you will need 200 grams of cornstarch, 100 grams of baking soda, 100 grams of citric acid, 85 grams of cocoa butter, 3 tablespoons of almond oil, 3 tablespoons of coconut oil, essential oils for the scent, and food coloring for the look.
2. 2 Mix dry ingredients: cornstarch, soda, citric acid powder.
3. 3 Add liquid ingredients: cocoa butter, almond and coconut. You should have a doughy substance.
4. 4 Mix colors and scents. Feel free to experiment to create a unique recipe.
5. 5 Place the mixture in the molds. Use cone or rounded tins and push the dough into them. To avoid cracks, try to hammer the dough into the mold as tightly as possible.
6. 6 Leave the bombs to dry for at least 24 hours. Place the molds in a cool, dry place. After you take out the bombs, they are still slightly wet, let them air dry on a towel.
7. 7 Storage of bombs. After the bombs are dry, place them in an airtight container. Keep your bombs away from moisture to prevent them from sizzling prematurely. Enjoy your warm bath!

Method 3 of 3: Milk Bombs

1. 1 Collect all ingredients. You will need 1 cup baking soda, 1 cup powdered citric acid, ½ cup cornstarch, ⅓ cup epsom salt, ¼ cup milk powder, 2 tablespoons olive oil, 2 tablespoons cocoa butter, walnut, water, essential oils, and food colors ...
2. 2 Combine all dry ingredients.
3. 3 Add remaining ingredients. Make sure that the dough is not too soggy.
4. 4 Add your favorite color or scent.
5. 5 Place the mixture in the molds. Use cone or rounded tins and push the dough into them. To avoid cracks, try to hammer the dough into the mold as tightly as possible.
6. 6 Leave the bombs to dry for at least 24 hours. Place the molds in a cool, dry place. After you take out the bombs, they are still slightly wet, let them air dry on a towel.
7. 7 Storage of bombs. After the bombs are dry, place them in an airtight container. Keep your bombs away from moisture to prevent them from sizzling prematurely. Enjoy your warm bath!

Tips

• Recommended oils: coconut oil, avocado oil, apricot kernel oil, almond oil, olive oil, and other emollient oils.
• Use small molds to make 3D fizzy bombs.
• Color and smell are optional.