Content

• What do you need

1 Turn the oven to 180 degrees Celsius for a nice, hot meal and the meatballs are completely baked. Make sure the oven is preheated before placing the meat patties.

2 Place 450g minced hamburger in a large mixing bowl, add 2-4 eggs, oregano, salt, pepper, bread crumbs, 1 onion. Mix it all well with your hands, roll out the balls and place on a baking tray.

3 Cook the meatballs for 20-30 minutes, until brown.

4 Pour the water into the noodle pan, let it simmer, then add the noodles and cook until tender. Once the meat is cooked and brown, pour in 1 can of stew sauce and simmer over low heat for 20 minutes.

5 After the spaghetti is cooked, add the sauce and meatballs, stir well and serve with garlic bread (optional).

6 Ready.

What do you need

• 2 casseroles (one for spaghetti, one for meat)
• baking sheet for meatballs
• large bowl