Content

• Ingredients
• Hot cheese and bacon sandwich
• Hot sandwich with bacon, tomato and salad
• Breakfast sandwich with bacon
• Steps
• Method 1 of 3: Make a hot cheese and bacon sandwich
• Method 2 of 3: Make a hot bacon, tomato, and salad sandwich
• Method 3 of 3: Make a bacon breakfast sandwich
• Tips
• Warnings
• What do you need
• Hot cheese and bacon sandwich
• Hot sandwich with bacon, tomato and salad
• Breakfast sandwich with bacon

Delicious bacon can be a great addition to almost any meal, especially a sandwich. There are many ways to make a bacon sandwich. Try the classic bacon, tomato and salad sandwich. Making a simple hot cheese and bacon sandwich is even easier and faster. If you want to start your morning off with something tasty, the mouth-watering bacon breakfast sandwich is perfect. There are many options and they are all great!

Ingredients

Hot cheese and bacon sandwich

For 1-2 servings:

• 2 strips of bacon
• 2 slices of rye bread
• 1 tablespoon butter, warmed to room temperature
• 1/2 cup (50 g) shredded cheddar cheese
• 2 tablespoons guacamole (optional)

Hot sandwich with bacon, tomato and salad

For 1-2 servings:

• 3 strips of bacon
• 2 slices of rye bread
• 1 tablespoon butter, warmed to room temperature
• 1 tablespoon mayonnaise
• 1 leaf of lettuce
• 2 slices of ripe tomato
• Salt and pepper to taste
• 2 tablespoons guacamole (optional)

Breakfast sandwich with bacon

• 1 large egg
• ½ tablespoon butter
• Salt and pepper to taste
• Lush tortilla or savory pancake, cut in half
• 1 strip bacon
• 1 slice of cheddar cheese

Steps

Method 1 of 3: Make a hot cheese and bacon sandwich

1. 1 Fry the bacon in a skillet over medium heat. Flip the slices from time to time until crispy. This will take approximately 5 minutes. When the bacon is ready, transfer it to a plate lined with paper towels to absorb the excess fat.
2. 2 Grease one side of each piece of bread with butter. This will be the outside of the sandwich. The oil will make it crisper after roasting.
3. 3 Sprinkle 25 grams of cheese on the non-oiled side of one of the bread slices. Save the rest of the cheese for the other half of the sandwich. This will help "glue" the sandwich so it won't fall apart when you fry it.
4. 4 Add guacamole, bacon, and leftover cheese. If you don't like guacamole, don't add this sauce to your sandwich or replace it with a few thin slices of avocado.
5. 5 Place a second slice of bread on top. Remember to place it with the oily side up to prevent the sandwich from sticking to the pan.
6. 6 Toast the sandwich over medium heat for 2-3 minutes. Place the skillet on the stove and turn the heat to medium. When the pan is hot, place the sandwich on top of it and cook for 2-3 minutes.
7. 7 Turn the sandwich over and cook for another 2-3 minutes. Gently turn the sandwich using a kitchen spatula and fry until the bread is golden brown and the cheese is melted.
8. 8 Remove the sandwich from the pan and cut in half with a sharp knife. This will make the sandwich easier to eat, and the ingredients won't fall out and stain your clothes.
9. 9 Serve the sandwich to the table. Place the sliced ​​sandwich on a plate and serve immediately. If you like, you can pierce each half of the sandwich with a wooden or plastic skewer so that the sandwich does not fall apart.

Method 2 of 3: Make a hot bacon, tomato, and salad sandwich

1. 1 Saute bacon in a skillet over low heat until crispy. This will take about 5 minutes. When the bacon is ready, transfer it to a plate lined with paper towels to absorb the excess fat.
2. 2 Grease one side of each piece of bread with butter. This will be the outside of the sandwich. The oil will help it crisp up after frying, and the sandwich will not stick to the pan.
3. 3 Spread mayonnaise on the non-oiled side of one or both of the bread slices. You can grease one slice of bread with it or spread it thinly on both slices. Make sure you smear mayonnaise on the side of the pieces that is not oiled.
4. 4 Add lettuce, tomato circles, bacon and guacamole. If you don't like guacamole, don't add this sauce to your sandwich or replace it with a few thin slices of avocado. You can also add salt and pepper at this stage.
   • The lettuce may become less crunchy after you fry the sandwich. If you don't want to, fry the sandwich without adding lettuce. When it's done, open it, add the salad, and then close it again.
5. 5 Place a second slice of bread on top, buttered side up. Press down gently to prevent the ingredients from falling out. Do not forget to place the slice with the oily side up to prevent the sandwich from sticking to the pan.
6. 6 Toast the sandwich over medium heat for 2-3 minutes. Place the skillet on the stove and turn the heat to medium. When the pan is hot, place the sandwich on top of it and cook for 2-3 minutes.
7. 7 Turn the sandwich over and cook for another 2-3 minutes. Slide a spatula under the sandwich and gently flip it over to the other side. Fry it until the bread is golden brown. This will take about 2-3 minutes.
8. 8 Remove the sandwich from the pan and cut in half with a sharp knife. This will make the sandwich easier to eat and not fall apart.
9. 9 Serve the sandwich to the table. Place the sliced ​​sandwich on a plate and serve immediately. If you like, you can pierce each half of the sandwich with a wooden or plastic skewer so that the sandwich does not fall apart.

Method 3 of 3: Make a bacon breakfast sandwich

1. 1 Saute the bacon in a skillet over low heat until crispy. This will take about 5 minutes. When the bacon is ready, transfer it to a plate lined with paper towels to absorb the excess fat.
   • The strips of bacon should be long enough to extend just a little over the edges of the tortilla or pancake. If they are too long, cut them in half or in thirds so that they fit comfortably on a tortilla or pancake.
2. 2 Cut a tortilla or pancake in half, toast in a toaster and set aside for now. You can use a small croissant instead of a tortilla or pancake, but you don't need to toast it in the toaster. For a heavier breakfast, base your sandwich on a toasted bagel.
3. 3 Prepare a frying pan for scrambled eggs. Preheat a skillet over medium heat for 3 minutes. Place ½ tablespoon unsalted butter on top of it and let it melt. Shake the pan gently to distribute the oil evenly.
4. 4 Whisk the egg in a small bowl or mug until the yolk spreads and mixes with the protein. You can use a fork or a small whisk. Add salt and pepper to the egg, if desired.
   • To save time, follow this step while the pan is heating up and the oil is melting.
5. 5 Fry the egg in a skillet, then transfer to a plate and set aside for now. Pour the egg into a skillet and cook for 1-2 minutes. Then turn it over and wait another 30–45 seconds. When the eggs are done, transfer them to a plate using a spatula.
   • To make the scrambled eggs round, like a compass, use a pan for making pancakes or scrambled eggs. They are designed to make pancakes and scrambled eggs perfectly round.
6. 6 Place the scrambled eggs on one of the tortilla or pancake halves. You may need to bend the edges of the scrambled eggs a little to make them fit completely on the base. Make sure the scrambled eggs do not protrude over the edges of the sandwich base.
7. 7 Add cheese and bacon. Put the cheese in first - the heat from the freshly cooked eggs will help melt it. Place the bacon slices on top of the cheese. Add additional ingredients if desired, such as a round of tomato or finely chopped green onions.
8. 8 Place the other half of the tortilla or pancake on top of the sandwich. Press down gently to prevent the ingredients from falling out.
9. 9 Serve hot. If you used a bagel as a base for your sandwich, cut it in half first to make it easier to eat. Sandwiches with a tortilla, pancake or croissant base do not need to be cut - they are already small.

Tips

• Try different types of bacon if you feel like trying something new.
• Instead of mayonnaise, try adding barbecue sauce or thick Worcestershire sauce to your sandwich (you can buy it at the Globus supermarket, for example) - they will also improve the taste of the finished dish. Ketchup is also good.
• Toast the bread beforehand for a crispier finish.
• Any bread can be used as a base for sandwiches. For a hot cheese sandwich, rye bread works best, but you can also use whole grain or regular white bread.
• You don't need to use a tortilla or pancake as the base of your breakfast sandwich. You can replace it with regular toast bread, bagels, or even a croissant.

Warnings

• When frying bacon, do not turn the heat above medium or the bacon will burn. It needs to be cooked slowly.

What do you need

Hot cheese and bacon sandwich

• Pan
• cooking vane
• Butter knife
• Plate
• Paper towels
• Knife

Hot sandwich with bacon, tomato and salad

• Pan
• cooking vane
• Butter knife
• Plate
• Paper towels
• Knife

Breakfast sandwich with bacon

• Pan
• Kitchen spatula
• Butter knife
• Mug or small bowl
• Fork or small whisk
• Dishes
• Paper towels
• Knife