Content

• Ingredients
• Steps
• Tips
• What do you need

What's a kitchen without a universal spice? It's even better if you do it yourself. This tasty combination is suitable for desserts, pies, puddings, biscuits and some savory dishes.

Ingredients

• 1 tablespoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon allspice powder
• 1/4 teaspoon ground cloves

Steps

1. 1 Grind whole spices in a mortar, pestle or spice grinder.
2. 2 Add spices to a bowl.
3. 3 Mix all ingredients.
4. 4 Place in an airtight storage container. Try to use a versatile spice within two months.

Tips

• Keep in mind that a stale universal spice will ruin the whole dish. Don't be tempted to store the spice for too long.

What do you need

• Small bowl
• Mixing utensils
• Sealed storage container