Content

• Tips
• Warnings

1 Whisk softened butter in a medium bowl using a mixer or wooden spoon until smooth and fluffy. Do not use melted butter.

2 Add a little icing sugar. The mixture should be dry and crumbly.

3 Add milk gradually until you reach the desired consistency. If the icing is too runny, add more icing sugar. If too thick, add more milk.

4 Stir in vanilla and a pinch of salt. Try it and add more if needed.

5 Ready.

Tips

• Yes, you can make the cream frosting by hand if you don't have an electric mixer. However, you will have to mix for a long time to achieve a creamy consistency. Add some milk in step 2 and it will be easier to mix the butter and icing sugar.
• If you have salted butter, you can use it, but you have to add a lot of sugar!
• For chocolate icing, add melted chilled chocolate. Change the consistency if desired.
• Mix everything well.
• Use sweet butter (not salty), otherwise your frosting will be salty.
• Do not use melted butter. (this will make the glaze runny).

Warnings

• Don't add too much sugar, it's bad for your health and shape. It can make your guests feel bad.
• Be careful when using the mixer.