Content

• Tips
• Warnings
• What do you need

1 Preheat oven to 180ºC. Spray a baking sheet with cooking spray or cover with baking paper.

2 Combine eggs, muffin mixture, and 1/2 tbsp. butter in a large bowl. If you took the unflavored mixture, add 1 tsp. (5 grams) vanilla. Stir well with a large spoon.

• Use your imagination! Season the cookies.

3 Add nuts and chocolate chips if desired. At this point, your cookies are truly homemade, so add any seasoning that comes to your mind.

• Peanut butter chips, cranberries, coconut, and more work well.

4 Spoon the dough onto the baking sheets, about a dozen cookies per baking sheet each. The dough will creep when baking, so leave some space between the cookies.

• You can roll the pieces of dough in the pastry sprinkle. Don't worry, the granules will retain their shape and color, you don't need the icing to use the dusting.

5 Bake for eight to ten minutes. If your oven does not heat up evenly, turn the cookies over in the middle of baking.

6 Cool the cookies and remove from the baking sheet with a wooden spatula. Cool completely on a wire rack. Cover with icing if it goes well with the flavor of your choice.

7 This recipe can make 24-36 cookies. Serve them to your guests and tell them you baked them yourself!

Tips

• Fill the chocolate chip with the icing to make a double cookie.
• Instead of chocolate chips, try white chocolate, peanut butter, or toffee-flavored chips.
• Any muffin mix will go well with dried cranberries and white chocolate chips.

Warnings

• Watch the cookie carefully, it burns easily.
• The oven is hot and can burn. When working with children, do not leave her unattended.

What do you need

• A bowl
• Wooden spatula
• A spoon
• Measuring cup
• Baking tray
• Cooking spray or baking paper
• Wire mesh