Content

• Ingredients
• Steps

Palak paneer is one of the most popular dishes in Indian restaurants around the world and is usually served in buffets. This Indian dish is made with spinach, paneer (sour young cheese) and a combination of spices.

Cooking time: 10 minutes
Cooking time: 30 minutes
Servings: 4

Ingredients

• 3 bunches of spinach, chopped
• 1 tablespoon chopped ginger
• 3-4 chopped green chiles
• 1 glass of milk
• 2 tablespoons of whipped cream
• 1 tablespoon garam masala powder
• 1 tablespoon dried fenugreek leaves
• 450 g paneer, diced
• 2 large tomatoes (finely chopped)

Steps

1. 1 Rinse the spinach. Since spinach grows in the ground, be sure to peel it completely.
2. 2 Boil the spinach and chopped green chili for 10 minutes. Refrigerate and then grind into a paste. Fry the fenugreek on the tava for half a minute (be careful not to burn it). Refrigerate and then grind by rubbing between your palms.
3. 3 Heat the oil in a skillet and fry the ginger until brown.
4. 4 Add the chopped tomatoes and saute until covered with oil. Add the palak and fenugreek paste and sauté. Add garam masala powder, 2 tablespoons of cream, and diced paneer. Add salt. Cook for 5 minutes.
5. 5 Add 1 tablespoon butter (optional) before serving.
6. 6 Serve hot with paratas or naan.