Content

• Method 2 of 3: Milkshake with Oreo Cookies and Frozen Bananas
• Method 3 of 3: Different Variations
• Tips

1 Prepare glasses. Place the glasses in the freezer for about 15 minutes, until they are cold. This will keep your milkshake from melting too quickly.

• You can make one large milkshake or pour it into several small glasses.

2 Pour some syrup into glasses. Add the chocolate syrup to the glasses (or glass) and let the syrup completely cover the bottom.

3 Break the Oreo cookies into large pieces. Use a knife or food processor to chop 4 Oreo pieces. Set aside for these cookies to decorate your milkshake.

4 Add the remaining Oreo cookies to the blender.

5 Add milk. Although you may need more milk, try adding only 1 glass to start. You can always add more milk to your cocktail.

6 Add vanilla ice cream to a blender. Ice cream will make your cocktail thicker and creamier.

7 Whisk the milkshake. Stir all the ingredients until the cookies and ice cream are thoroughly mixed with the milk. The longer you beat the milkshake, the more smooth it will be. If you want cookie chunks in your shake, don't beat it for too long.

8 Pour the cocktail into pre-prepared glasses. The milkshake will cover the chocolate syrup you poured into the glasses earlier.

9 Top with the Oreo cookie crumbs. Sprinkle the milkshake on top with the Oreo cookie crumbs and serve immediately.

Method 2 of 3: Milkshake with Oreo Cookies and Frozen Bananas

1. 1 Prepare glasses. Place the glasses in the freezer for about 15 minutes, until they are cold. This will keep your milkshake from melting too quickly.
   • You can make one large milkshake or pour it into several small glasses.
2. 2 Prepare bananas. Peel 2 bananas and cut them into small pieces. Place bananas in separate slices on a baking sheet or other suitable surface and freeze. The banana pieces should be firm. This will probably take about an hour.
   • You can also freeze whole bananas, but this may take longer - at least a few hours.
3. 3 Place frozen bananas in a blender and add milk. Grind the bananas in a blender together with milk - the mixture should be thick and smooth. This usually takes a few minutes, especially if you are using whole frozen bananas.
4. 4 Add whipped cream or any topping and Oreo cookie crumbs. Whisk until the Oreo is finely chopped.
   • The longer you beat, the more smooth the Oreo cookie milkshake will be. If you want larger cookie cutters in your shake, simply turn on the blender for a few seconds a few times.
5. 5 Pour into glasses and garnish with whipped cream on top. Serve immediately.

Method 3 of 3: Different Variations

1. 1 Replace ice cream with frozen yogurt. If you're counting calories, or just want to make a slightly lighter milkshake, try replacing ice cream with frozen yogurt. Yogurt can be very different, or you can use regular vanilla yogurt - experiment with the flavors!
2. 2 Use ice cream with a different flavor. While vanilla ice cream and Oreo cookies are the classic combination, you can always try adding chocolate, strawberry, and even peanut ice cream. You will be surprised how this can change the taste of a cocktail!
3. 3 Try Oreo cookies in different flavors. While only one type of Oreo has always been available, today there are many different types of Oreo, from mint to peanut. Feel free to experiment and try new flavors.
4. 4 Use different types of milk. Milkshakes can be made from any milk - you can use skim milk, high fat milk, and even baked milk! You can of course also use milk replacers such as soy milk. You can add chocolate milk - it will only enhance the flavor of the Oreo milkshake.

Tips

• For a classic look, serve in a tall glass with a straw and whipped cream on top.