Content

• Steps
• Tips
• Warnings
• What do you need

Pasta is eaten all over the world. They are prepared differently in different countries and are called differently. The most popular types of pasta are spaghetti, horns and noodles. Most types of these pasta differ only in shape, but the ingredients remain the same.

Steps

1. 1 Place 2 cups flour on a large, flat surface. Make a hole in the center of the flour slide, like a volcano (that is, you need to make a hole in the center).
2. 2 Add a pinch of salt.
3. 3 Place 1/2 cup eggs or 1/2 cup water in the center and cover with flour.
4. 4 Begin to stir gently and knead the dough.
5. 5 Add more eggs or flour as needed. It is necessary to get a sufficiently dense dough that does not stick to your fingers.
6. 6 Then place the dough in a bag and let it sit for at least 30 minutes.
7. 7 Roll out small pieces of dough or cut into strips. You can also use a special dough sheeter.
8. 8 Dry. The noodles are ready - now you just need to cook them!

Tips

• The usual proportion for making dough is one egg per cup of flour.
• You can add other ingredients like tomatoes or spinach. If so, just add more flour or eggs if necessary.
• Remember that temperature affects the ability of flour to retain moisture. Therefore, on a rainy day, you will need a little more flour, and on dry and sunny weather, more eggs.
• This dough can be rolled out for both spaghetti and longer and wider sheets that are suitable for lasagna or ravioli.
• Such dough is very pliable if you know how to work with it.
• You can only add egg yolks - this will make the pasta taste unusual.

Warnings

• Fresh noodles can be stored for up to a week.

What do you need

• Eggs or water
• Flour
• Salt
• Measuring cups (if necessary)