Content

• Ingredients
• Steps
• What do you need

The croutons do not have to be vanilla. If you are out of vanilla, or you just don't like its taste, then in this article you will find a recipe for croutons that taste just as good.

Ingredients

• Bread (according to your taste)
• 3 eggs
• 3 teaspoons of white sugar
• A pinch of table salt
• 1 teaspoon ground cinnamon
• Topping (powdered sugar / cinnamon / fruit and so on)
• Olive oil for greasing the pan

Steps

1. 1 Grease a skillet with oil.
2. 2 Place the skillet over low heat.
3. 3 Crack the eggs and beat them in a bowl with a fork. Use a whisk if you don't have a fork on hand.
4. 4 Pour the rest of the ingredients into the mixture and whisk again.
5. 5 Cut the bread into slices. Cut as many slices as you need.
6. 6 Dip each slice in the egg mixture. Place the slices in the skillet.
7. 7 Turn the slices over after 30 seconds. If the croutons are not golden brown, then they are not ready yet. After frying the croutons, let them cool slightly.
8. 8 Add topping to your taste.
9. 9 Bon Appetit!

What do you need

• Pan
• Fork or whisk
• Plate