Content

• What you need

• When the garlic is finished, you will easily smell the aroma of garlic.

Add herbs. Add 2 teaspoons of dried oregano and 1/4 teaspoon of dried basil and stir well. Use the sauce right away as the butter will separate as it cools.

• You can use fresh herbs to add color. Just stir in 4 teaspoons oregano and 1/2 teaspoon of chopped fresh basil leaves.

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Method 2 of 3: Make a garlic butter cream sauce

1. 

   
   
   Add the flour and cook the mixture. Add 2 tablespoons of flour to the pot and stir well with the garlic butter mixture. Continue to stir and cook the mixture for a minute.
   • The mixture turns into a thick powder while cooking.

2. 

   Stir with a whisk when adding liquid ingredients. Use a whisk to stir the mixture continuously while slowly adding 3/4 cup (180ml) of chicken, beef or vegetable broth and 3/4 cup (180ml) of milk. Continue to stir the sauce until it boils and thickens.
   • If the sauce is clumping, you can put the mixture in a blender or all-purpose blender. Blend the sauce mixture until the lumps are gone.

3. 

   
   
   Season the spices and serve the garlic butter cream sauce. Turn off the heat and stir 2 teaspoons of dried parsley in the sauce. Season with salt and pepper according to taste. You can add a sauce to the pasta dish.
   • If you prefer fresh herbs, you can add 4 teaspoons of chopped fresh parsley.
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Method 3 of 3: Make a lemon-flavored garlic butter sauce

1. 

   Boil butter with garlic. Place 1 tablespoon (15 grams) of butter in a medium-sized pot. Prepare one tablespoon (about 10 grams) of minced garlic and add it to the pot. Turn on medium heat and heat until butter melts. This will take a few minutes.
   • The garlic will also be cooked while cooking the butter. You should see the garlic a light brown color when finished.

2. 

   
   
   Stir and cook the rest of the butter. Add 15 tablespoons (about 200g) of butter and turn to low heat. Stir while the butter is melted completely. This should take about a minute or two.

3. 

   Squeeze more lemon juice and add herbs. Take some lemon juice and squeeze it into 2 tablespoons of the juice. Stir the lemon juice with the garlic butter mixture. You will also need 1 teaspoon ground black pepper and 4 teaspoons fresh cilantro. Heat the butter on the stove over low heat for about 10 minutes.
   • You can serve up the sauce when the ingredients are soaked in the sauce, or filter the mixture through the sieve to remove the lumpy pork before eating.
   • Try dipping seafood into sauces or dipping sauce over pasta.

4. 

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What you need

• Small pot
• Medium large pot
• Cup and measuring spoon
• Spoon
• Whisk eggs
• Blender or all-purpose blender, optional
• Tools to squeeze oranges or lemons
• Sieve, optional