Content

• Steps
• Method 1 of 1: No scallop scissors
• Tips
• Warnings
• What do you need

Scissors are used to create jagged edges along the fabric and along the seams and prevent the fabric from fraying or fraying. They are very handy, but there are a few things you need to know.

Steps

1. 1 Buy a pair of quality scallop scissors. For more information, see How to Choose a Scissors Scissors.
2. 2 Choose a suitable cutting material. Not all fabrics can be cut well with scalloped scissors. Thick fabric is best.
3. 3 Try using scalloped scissors to cut the different layers of fabric. If one layer is not enough for good adhesion, then try two or even three layers of fabric. The main thing is that the layers are not too thick, otherwise the fabric will deteriorate and warp. Scissors are designed to cut one layer, so adding additional layers is at your own risk. Most likely, their limit is four layers, although it all depends on the type of fabric.
   • For delicate fabrics, scissors will cut if there is a hard back layer behind the fabric. You will need to cut the back layer as well, so take something small.
   • Be careful with non-straight cover fabric. Patterned fabrics are difficult to cut with scalloped scissors and get a professional look, at least for clothing. However, if this is a regular lid from under a jam jar, then there should be no problems!
4. 4 Always sew a seam back to the garment before using the scallop scissors. Edges, like decoration, should always be done last.
5. 5 You must keep the scissors comfortable. Your grip should be firm and comfortable. If you have purchased a scallop scissors for both hands, you can hold them with both your right and left hand, it all depends on your coordination. Otherwise, keep the scissors in your dominant hand.
6. 6 Keep the scissors straight while cutting. They will not cut if held at an angle. (Try it and you will see what happens. They will either not cut or they will just “chew” the fabric). Very soon you will learn to own them.
7. 7 Cut the fabric straight. Start cutting at the second rear tooth and simply lower the blades until they are completely closed. Do not try to move them like normal scissors, otherwise the teeth will tear the fabric. After you make the first cut, unfold the scissors and line up the teeth with the last cut and continue cutting. Cut further to the end.

Method 1 of 1: No scallop scissors

1. 1 Sew closer to the edge of the fabric (not too close or the seam will come off). Use a needle seam at the beginning and end of the fabric and a running stitch or something in the middle.
2. 2 Do not sew up everything completely, leave a gap.
3. 3 Tie a knot and turn inside out.
4. 4 Close everything with a stitch.

Tips

• The scallop scissors should be kept sharp, so do not use them to cut paper or tough fabrics. If they stop cutting well, give them to a specialist to sharpen them.
• Using scalloped scissors around the edges of the collar, boutonnieres, and pocket seams will help soften them, and if you iron them, they won't show lines.

Warnings

• Do not use scalloped scissors to cut the paper. This will dull them.

What do you need

• Sharp scallop scissors