Content

• Steps
• Part 1 of 3: Storing tofu in the refrigerator
• Part 2 of 3: Storing tofu in the freezer
• Part 3 of 3: Signs that tofu has gone bad
• Tips

Tofu is a very healthy product that is always useful to have on hand.However, tofu is difficult to store as it dries quickly. You can store tofu in the refrigerator by placing it in water. You can also store tofu in the freezer for future use. Check regularly to see if the tofu has spoiled, and never eat any food you doubt the freshness.

Steps

Part 1 of 3: Storing tofu in the refrigerator

1. 1 Store tofu in its original packaging until opened. Since tofu is difficult to store, do not open it unnecessarily. When you bring tofu home from the store, just put it in the refrigerator in its original packaging, without breaking its integrity.
   • Pay attention to the expiration date of the product and try to use it before that date.
2. 2 Store tofu in an airtight container. Tofu is highly susceptible to bacteria, which is why it needs to be stored in an airtight container. It is best not to simply store tofu in a container or plate covered with cling film.
   • It is best to use a Tupperware container with an airtight lid.
   • If you don't have a Tupperware container, you can use a Ziplock bag.
3. 3 Cover the tofu with water. Tofu won't last long without moisture. If you don't want the tofu to dry out or spoil, pour water into the container.
   • Pour in enough water to completely cover the tofu.
   • It is best to use filtered or bottled water, as tap water can be contaminated with bacteria that can harm tofu.
   • Change the water daily.
4. 4 Store the finished tofu in an airtight container. If you've already cooked tofu as a dish, you don't need to add water to it. Cooked tofu can be stored in an airtight container in the refrigerator.

Part 2 of 3: Storing tofu in the freezer

1. 1 Freeze the unopened package of tofu completely. If you've bought too much tofu, you can store the unopened package in the freezer. You don't need to do anything to freeze tofu. Simply place a sealed bag of tofu in the freezer. Whenever you need tofu, just defrost it and cook as usual.
   • Please be aware that the texture and taste of the food may change after defrosting. It can become more spongy and rubbery, but many people like this texture.
2. 2 Freeze leftover tofu for later use. If you've already opened tofu, you can also freeze it. Drain the excess liquid in the tofu, then place it in a freezer bag or regular plastic bag. Store this tofu in the freezer and defrost it when you need it.
3. 3 Thaw tofu in the refrigerator for two days. It takes a while to thaw tofu, so plan ahead. If you plan on making tofu, transfer the frozen food from the freezer to the refrigerator two days before cooking.
4. 4 Squeeze out excess moisture. Tofu will retain a lot of moisture after thawing. Gently squeeze out any excess liquid from the tofu using paper towels or something similar.
   • If you need to squeeze out excess moisture from a large amount of tofu, place a piece of tofu between two plates, and then place something heavy on the top plate.

Part 3 of 3: Signs that tofu has gone bad

1. 1 Store tofu in the refrigerator for no more than 3-5 days. Tofu can be kept in the refrigerator for about 3-5 days. Mark when you put the food in the refrigerator and do not use it for food if more than five days have passed since then.
   • If you're not sure when you bought your tofu, check the expiration date. It will also help you understand if the food is safe to eat.
2. 2 Store tofu in the freezer for no more than 3-5 months. In the freezer, tofu can be stored safely for up to 3-5 months. You will likely find it difficult to remember when you froze the tofu, so write the date on the bag or container. This will let you know if the tofu has been stored in the freezer for more than 5 months.
3. 3 Signs that the tofu is spoiled. Make sure the tofu is not spoiled. Don't eat tofu that has darkened and turned beige. If food has deteriorated, it may smell sour and taste sour.
   • Please note that tofu may darken slightly after freezing and thawing. If the frozen tofu has turned brownish, then it is quite possible to eat it, unless it has been in the freezer for more than four months.

Tips

• Why is water necessary to store tofu? Water allows the product to retain moisture and protects it from the penetration of other odors, and, as you know, tofu absorbs all odors very well.