Content

• Advice

Dip peaches in boiling water. Use a slotted spoon to drop peaches into boiling water. Soak about 4 peaches in water for 40 seconds.

Switch peaches to ice cubes. Use a slotted spoon to carefully transfer the peach from the pot of boiling water to the bowl of ice. Continue blanching and cool down the remaining peaches. advertisement

Method 2 of 5: Processing Peaches

1. 

   
   
   Peel off the peaches. Use your fingers to carefully peel off the shell. Once blanched and cooled, the rind will loosen. Let's peel off starting with X has been marked on the top of the peach. Peel each peach from the fruit and throw it away.

2. 

   Cut the peach in half and remove the seeds. Hold the peach with one hand, and use a sharp knife to cut the peach in half through the peach. Cut the seeds around, remove half of the peach from the seeds, and separate the seeds from the other half. Do the same with the rest of the peaches.
   • You may need to gently rotate the peach halves to separate them from the seeds.
   • Try to keep peach pieces intact while you are removing the seeds.

3. 

   
   
   Cut peaches into pieces. Use a knife to cut the peaches into even pieces. The size of the peach or the small size depends on what you want to use it for. advertisement

Method 3 of 5: Frozen Peaches in Water or Syrup

1. 

   Put peaches in a specialized box containing frozen foods. Depending on how much dig you have, you may need to use multiple boxes. You can use a plastic box or bag to hold peaches. Make sure to leave a few centimeters between the peaches and the edge of the container.

2. 

   
   
   Pour the solution of your choice over peaches. Freezing in the solution will help keep peaches from sticking together and help keep their sweet taste. Choose one of the following solutions to cover the peaches and about 1.3 cm from the edge of the can.
   • Country. If you prefer to use sugar-free water, you can pour white water into a container to store peaches.
   • Street. Put the pieces of peach in the bottom of the box first, then sprinkle the sugar on top. Then arrange another layer of peaches and sprinkle sugar on top. Continue working until the peach is filled with the box and is 1.3 cm from the edge of the box.
   • Syrup. Make syrup by adding 200-250 g of sugar to 960 ml of water in a saucepan and stir until dissolved. Wait for the syrup to cool, then use it to pour it over peaches.

3. 

   Wrap each peach in newspaper. Cover peaches with at least 2 layers of paper.

4. 

   Store the peaches with the paper wrapped in a large plastic bag. Remove as much air from the plastic bag as possible. Then pull the top of the bag tightly.

5. 

   Defrost peaches when you want to enjoy. Remove the peaches and unpack the wrapping paper. Immediately add peaches to hot water and gently rub the skin. The peach bark will peel off.

6. 

   Split the peach seeds. Carefully cut the peach downwards and around the peach. Gently remove the seeds from the two peaches.

7. 

   Enjoy. A few minutes later the peach is ready to be enjoyed and used just like fresh peach. advertisement

Advice

• Use a clean, wet washcloth to hold the peaches, making it easier and safer to cut.