Content

• Steps
• Advice

Smoked salmon has many nutrients and is easy to prepare without much cooking. People all over the world love the toughness of this smoked fish. It accentuates the appetizer tray at parties and is a luxurious appetizer in restaurants. This easy-to-cook fish dish is also suitable for snacks, family dinners and sandwiches for lunch.

Steps

Method 1 of 4: Buy and prepare smoked salmon

1. 

   Choose a smoked salmon that meets your needs. Smoked salmon is packaged in many forms, including thin slices, thick pieces, fillets and blocks.

2. 

   
   
   Read the packaging to see if smoked salmon needs to be refrigerated after you buy it.
   • Some products are packaged in foil or canned and you do not need to be refrigerated.
   • Smoked salmon that needs refrigeration will keep for 2 to 3 weeks in the refrigerator if the packaging is still intact. When opened, the package can only be stored for 1 week.
   • Smoked salmon can be stored in the freezer for up to 3 months.

3. 

   
   
   Let the salmon smoke at room temperature for 30 minutes before serving. This step helps to increase the moisture content, giving the fish a delicious taste and texture.

4. 

   Peel the skin before eating, if desired. Although you can eat salmon with skin on it, not everyone wants it. After peeling the skin, you will see a thin dark layer underneath some of the bacon meats. Carefully remove that dark flesh. advertisement

Method 2 of 4: Eat salmon with sauce, make an appetizer or a salad

1. 

   
   
   Roll a piece of smoked salmon with a mixture of mustard sauce and cream cheese on the inside.

2. 

   Eat smoked salmon with sliced ​​apples or pears.

3. 

   Place smoked salmon on top of the food. You can place salmon slices on crackers, cucumbers, a piece of pita, rye or rye bread and on slices of cheese like cheddar or brie.

4. 

   Dab smoked salmon in soy sauce and mustard.

5. 

   Shred smoked salmon and add to a salad. advertisement

Method 3 of 4: Eat with bread

1. 

   Place smoked salmon on a bagel with cream cheese. This dish is often called "bagel and lox", a popular bread dish that is loved by many people in fast food stalls around the world.

2. 

   Place the smoked salmon on a slice of butter toast. Or you can spread cream cheese on toast and place the fish on top.

3. 

   Place smoked salmon on slices of French bread or rye bread. Add some chopped onion, sour cream and capers to the face. advertisement

Method 4 of 4: Eat smoked salmon with hot dishes

1. 

   Mix chopped smoked salmon with pasta and Alfredo sauce.

2. 

   Make a stew with smoked salmon instead of clams.

3. 

   Make smoked salmon taco. Just replace the meat you normally use for a taco dish with fish.

4. 

   Mix chopped smoked salmon into a fried egg or scrambled egg.

5. 

   Make your own pizza and top with some smoked salmon. advertisement

Advice

Remember, smoked salmon may not taste good.