Author:
Randy Alexander
Date Of Creation:
1 April 2021
Update Date:
1 July 2024
![Rebecca’s Delights: Milkshake without Ice Cream (DIY Friday) | rebeccakelsey.com](https://i.ytimg.com/vi/0p3y91myES8/hqdefault.jpg)
Content
- The thicker you use the thicker milk (such as the 2%), the thicker your shake will be.
Open the small milk bag and pour it into the cup. Now just enjoy! advertisement
Method 3 of 3: Make milkshake with ice blended
Put the ingredients in the blender. If using fruit, cut it into small pieces.
Run the machine to blend all ingredients evenly.
Add ice blended. Blend well one more time.
Fill the cup with milk. Ice blended will make the milkshake cold and thick. advertisement
Advice
- Add Oreo cake for a unique taste.
- You can wrap a towel around the bag so that your hands don't get cold while shaking.
- You should shake the bag outdoors to prevent it from breaking and contaminating the floor.
- Add 1 tablespoon of peanut butter for a rich camel butter chocolate shake.
- Add 1 tablespoon of instant coffee for a mocha flavored shake.
- Add the berries. This will create a unique flavor that makes the milkshake more delicious. Add as much as delicious!
- Add 1 ripe banana for a banana-flavored chocolate milk shake.
- If you have diabetes, you should use sugar for dieters.
- You should ask for an extra person to assist you when shaking the bag as this will strain your hands.
- You can heat the milk to thicken it and then cool it.
- Don't use too much ice as this will thin the milkshake.
- If you want, you can add whipped cream to the top of the cup when you're done.
Warning
- Don't add too much vanilla essence to the milk as it will taste bitter.
- These shakes are cold, but not as thick as other shakes.
What you need
Make a milkshake out of a bag
- Large bag (zippered type)
- Small bag (zippered type)
- The cup
- Teaspoon
- Soup spoon
Make a milkshake using a blender
- Grinder
- Measuring tools