Content

• Resources
• Steps
• Advice
• Warning
• What you need

Not really fried, but the following recipe will help you quickly get a delicious "fried chicken" for dinner.

Resources

• Chicken
• Flour
• Salt and pepper
• Vegetable oil

Steps

1. 

   Important: Read the pressure cooker instructions before following this recipe.

2. 

   
   
   Mix flour, salt and pepper in a zippered plastic food bag.

3. 

   Chopped chicken, if needed.

4. 

   
   
   Shake the chicken in the pre-seasoned flour mixture.

5. 

   Heat a little vegetable oil in a saucepan.

6. 

   
   
   Fry the chicken with a golden brown color.

7. 

   Remove the chicken from the plate after it has turned golden brown.

8. 

   Cut off excess oil from the chicken.

9. 

   More water. See the tips section for more details.

10. 

    Place the pressure cooker tripod's holder in the pot.

11. 

    Put the chicken in the pot.

12. 

    Close the pressure cooker lid.

13. 

    Adjust the pressure restriction valve according to the instruction manual.

14. 

    Quickly adjust the pot to a pressure of 15psi.

15. 

    Reduce the heat so that the pressure-restricting valve of the pressure cooker vibrates or is in the correct position to represent the pressure.

16. 

    Preheat oven.

17. 

    Put foil on the baking tray.

18. 

    Spray the non-stick product onto the baking sheet.

19. 

    Cook the chicken in the pressure cooker for another 12 to 15 minutes. See the tips section below for more details.

20. 

    Let the chicken cool for about 5 minutes.

21. 

    Release the pressure, if necessary.

22. 

    Carefully open the pressure cooker lid.

23. 

    Put the chicken on a prepared baking tray.

24. 

    Bake until chicken is crispy.

25. 

    Completed advertisement

Advice

• Increase pot pressure quickly then reduce heat to the lowest possible level while maintaining pressure.
• Each type of pressure cooker has different pressure valves or buttons. You should read the instruction manual for the operation of the pressure cooker. Fagor pressure cookers with the stopper are completely ejected when there is pressure in the pot.
• Cooking times usually vary depending on the type of pressure cooker and the altitude of the sea level. The formula in this article is based on an altitude of 2,300 when using a Fagor pressure cooker with a pressure of 15 psi. Your pressure cooker may have other modes requirements.
• Read the pressure cooker instructions to see exactly how much water to use. Each pressure cooker has a specified minimum amount of water that needs to be properly processed.

Warning

• Always use care when opening the pressure cooker. Food is usually very hot.
• Always wait for food prepared in a pressure cooker to cool down before tasting it. Pressure cookers typically reach high temperatures during processing.
• Don't try cooking chicken in a pressure cooker with oil. This is extremely dangerous and should not be done. You can fry the meat in oil for a golden brown color and then cook the meat in a pressure cooker with water.
• Always ensure that the hose or valve system of the pressure filler is not blocked. See the user manual for the operation.
• Always follow the pressure cooker instructions.
• The pressure cooker is completely safe if you read and follow the instructions for use.
• Always read the pressure cooker's instructions before using it.

What you need

• Plastic bags for food with zippers
• Baking tray
• Pressure cooker
• The tripod of the pressure cooker
• Fork or tongs
• Food plate or tray